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Tag: Food

Opportunities for New Market Entrants in Pea Starch Market

Press Release
Pea starch is rich in amylose and has a unique feature by giving thickening and gelling properties and are better than other commonly used starches. According to the new market research report "Pea Starch Market by Grade (Food, Feed, Industrial), Application (Food & beverages, Industrial, Pet food, Feed), Source, Function (Binding & thickening, Gelling, Texturizing, Film forming), Product Type, and Region - Global Forecast to 2026", published by MarketsandMarkets™, the market. Read More>>

Latest Innovation in Global Bulk Food Ingredients Market

Press Release
According to the new market research report "Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverages), Distribution Channel (Direct From Manufacturers, Distributors), and Region - Global Forecast to 2026", published by MarketsandMarkets™, the global Bulk Food Ingredients Market is projected to reach USD 1,008.1 billion by 2026, from USD 808.9 billion in 2021, at a CAGR of 4.5% during the forecast period.  Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=2141018 The rise in demand and. Read More>>

World’s Leading Businesses to Convene at The Consumer Goods Forum’s Global Summit to Accelerate Positive Change for Business, People and Planet

Press Release
Senior leaders from hundreds of businesses gear up for The Consumer Goods Forum’s Global Summit, the flagship event uniting retailers, manufacturers and other companies in collaboration for a better world Summit will be held virtually from 21 – 24 June, with session hosts including Alan Jope, CEO of Unilever, Laxman Narasimhan, CEO of Reckitt and Mark Schneider, CEO of Nestlé Industry leaders will discuss biggest issues facing businesses today, sharing. Read More>>

Pea Milk Market will reach US$ 138 Mn by end of 2030 – Exclusive Report by Fact.MR

Press Release
The global pea milk market is anticipated to surpass a valuation of US$ 138 million by the end of 2030. The spread of COVID-19 is bringing about declining supply of pea milk from one country to another country due to global lockdowns, which eventually diminishes the consumption of pea milk among end consumers. Likewise, declining requests from consumers attributable to the shutdown of hotels, restaurants, and eateries, combined with decrease in production. Read More>>

Frozen Food Market Recent Trends, Demand and Regional Growth by 2026

Press Release
According to IMARC Group's latest report, titled “Frozen Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global frozen food market grew at a CAGR of around 5% during 2015-2020. Looking forward, IMARC Group expects the global market to continue its moderate growth during 2021-2026. We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be. Read More>>

COVID-19 impact on Frozen Food Market Size, Share and Growth Trends Analysis to 2027

Press Release
Astute Analytica published a new report on the Global Frozen Food Market, the research study offers analysis and detailed insights on key market dynamics include growth drivers, restraint factors, challenges, opportunity analysis, and trends. The research report also includes a detailed analysis of market segmentation, competitive landscape, market vendors and estimated market size in qualitative and quantitative methods. To know more about report scope and depth of data heads analyzed,. Read More>>

Seaweed Protein Market : Evolving Technology and Growth Outlook by 2026

Press Release
According to the new market research report "Seaweed Protein Market by Source (Red, Brown, Green), Extraction Process (Conventional Method, Current Method), Application (Food, Animal Feed & Additives, Personal Care & Cosmetics), and Region - Global Forecast to 2026", published by MarketsandMarkets™, the market size is estimated to be valued at USD 465.5 million in 2020. It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during. Read More>>

On-the-go Food Packaging Market will register a volume CAGR of 5.8% by 2026

Press Release
Proactive consumer lifestyles and increasing pace of food preparation methods has driven the demand for packaging on-the-go foods. As the demand for on-the-go foods continues to soar across multiple regions, consumers are demanding innovative packaging solutions. Leading players in the global packaging landscape are actively partaking in the global on-the-go food packaging market to reap high profit margins and brimming demand. Fact.MR’s latest forecast study on the global on-the-go food packaging market. Read More>>

Employers Bringing Healthy Nutrition to Their Workforce During COVID-19 Uncertainty

Press Release
New tools launched today by The Consumer Goods Forum and Global Alliance for Improved Nutrition are driving employer action PARIS, 7th April 2021 - One in three people worldwide suffers from malnutrition today, making it a massive global concern impacting individuals, businesses, and economies alike – in both developing and developed countries. The health impacts of COVID-19 on workforces are bringing heightened concerns to businesses worldwide. In response, employers around. Read More>>

Global Food Safety Initiative Starts New Chapter as CEO-led Coalition of Action

Press Release
33 CGF Members Join the All-New Coalition and Will Be Governed by New Steering Committee GFSI Becomes Eighth Coalition of Action Under the Stewardship of The Consumer Goods Forum PARIS, 23rd March 2021 – The Consumer Goods Forum (CGF) today announced that the Global Food Safety Initiative (GFSI; the Coalition) is starting a new chapter as the CGF’s Coalition of Action on Food Safety. Building on the GFSI’s 20 years. Read More>>

Dry Onion Market is Projected to Reach US$ 4,117.3 Million Revenue by 2022 end – Fact.MR Report

Press Release
Dry onion produced by removing the moisture from the onion is gaining traction among consumers, restaurants and food chains. By removing the moisture from onions, it becomes easier to preserve onion for a long time. Manufacturers are providing dry onion in form of flakes, granules, powder, etc. Food processing companies are moving towards using natural ingredients and colors in the processed food, hence, these companies are also demanding dry onions. Read More>>

World’s 1st Scooby-Doo EATS Launches in Canada

Press Release
Warner Bros. Consumer Products and Entergage Launch Scooby-Doo EATS, Introduce Original Farm to Plate Options to the Frozen Food Aisles Looks Like We’ve Solved the Healthy Frozen Food Mystery Writers Joe Ruby and Ken Spears created the original series, Scooby-Doo, Where Are You! for Hanna-Barbera Productions in 1969. Nathen Mazri, world’s youngest Scooby-Doo licensee known to develop unique food concepts dedicated for pop icon cartoons related to food does it. Read More>>

Maryland University of Integrative Health adds pathway for Registered Dieticians into Doctor of Clinical Nutrition program

Press Release
Laurel, Md. – Maryland University of Integrative Health has added a pathway for registered dieticians (RD) into its Doctor of Clinical Nutrition (DCN) program. This provides RDs whose highest degree is a bachelor’s degree with the opportunity to receive a doctoral degree in a little over two and a half years. Through this program, RDs will deepen their clinical nutrition knowledge and skills and be equipped with the tools they. Read More>>

Opportunities for New Market Entrants in Spray Drying Equipment Market

Press Release
The report "Spray Drying Equipment Market by Product Type (Rotary Atomizer, Nozzle Atomizer, Fluidized, Centrifugal), Application (Food, Pharmaceutical, Chemical, Feed), Cycle Type, Drying Stage, Flow Type, Region - Global Forecast To 2025", The global spray drying equipment market size is estimated at USD 4.5 billion in 2020 and is projected to grow at a CAGR of 5.7% to reach USD 6.0 billion by 2025. The market has a promising growth potential. Read More>>

Customized Premixes Market Size, Industry Trends, Leading Players, Market Share and Forecast 2021-2027

Press Release
The global customized premixes market size was accounted for USD 14 billion in 2019 and expected to grow at a significant CAGR of 6% during the forecast period 2020 to 2027. The rising health awareness of the geriatric population and the increasing demand for high vitamin and mineral foods are some major factors driving the market. Furthermore, the increasing demand for fortified and functional food is projected to propel the. Read More>>

TikTok’s Cooking with Darryl and several other massive food creators join on with The Food Renegades!

Press Release
The Food Renegades (15.8 million follwers) are TikTok’s hottest group of food creators, chefs and bakers and they just added more stars.  Debuting during the early days of the Covid-19 pandemic, the group’s CEO Evan Morgenstein had a vision for building a family of the best food creators on TikTok, Instagram, YouTube and more. Morgenstein’s first member was Sonny Hurrell (@thatdudecancook) who had 212,000 followers and now has over 3.6. Read More>>

Sustainable Growth Opportunities in the Seaweed Cultivation Market

Press Release
The report "Seaweed Cultivation Market by Type (Red, Brown, Green), Method of Harvesting (Aquaculture, Wild Harvesting), Form (Liquid, Powder, Flakes, Sheets), Application (Food, Feed, Agriculture, Pharmaceuticals), and Region - Global Forecast to 2025", The market size is estimated to be valued at USD 16.7 billion in 2020 and is projected to reach USD 30.2 billion by 2025, recording a CAGR of 12.6% during the forecast period, in terms of value. Seaweeds. Read More>>

Price Outweighs Access as Top Consumer Barrier to Eating Healthy, as Revealed in a New Global Report from The Consumer Goods Forum, BCG and Nielsen

Press Release
New report spotlights how the consumer industry can boost healthier eating around the world PARIS, 1st July 2020 – Today, The Consumer Goods Forum (CGF), together with Boston Consulting Group (BCG) and Nielsen Global Connect, published a revealing report on the state of consumer health, nutrition and wellbeing around the world. How the Consumer Industry Can Boost Healthier Eating, marks the first in a series of reports from CGF’s Collaboration. Read More>>

PEOPLE WITH PROVEN OR SUSPECTED COVID-19, A COLD OR THE FLU URGED TO PARTICIPATE IN GLOBAL ONLINE SURVEY ON SMELL AND TASTE LOSS DreamAir and BélAir scent engineer joined in March 2020 the Global Consortium of Chemosensory Researchers (GCCR)

Press Release
April 30, 2020 – New York (USA), Tokyo (Japan) - Thousands of answers collected, but science needs thousands more. DreamAir and BélAir scent engineer joined in March 2020 the Global Consortium of Chemosensory Researchers (GCCR) in rapid response to COVID-19. The GCCR was founded to fulfill an urgent need for evidence-based assessment for smell and taste loss during the current pandemic. Following a wave of reports from patients and healthcare. Read More>>

Growth opportunities and latent adjacency in Tea Extracts Market

Press Release
The report "Tea Extracts Market by Application (Food, Beverages, Pharmaceuticals, and Cosmetics), Category (Organic, Conventional), Form (Liquid and Powder), Type (Green Tea, Black Tea, Oolong Tea), and Region - Global Forecast to 2025", published by MarketsandMarkets, The global tea extracts market is estimated to be valued at USD 2.5 billion in 2019 and is projected to reach a value of USD 3.8 billion by 2025, growing at a CAGR of 6.9%. Read More>>

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