The dioxin analyzer market is projected to grow at a CAGR of 3% in terms of value through the period of forecasting between 2020 and 2030. The report suggests that the growth of the market is majorly attributed to the increasing stringency of regulations on food testing and the subsequent adoption of dioxin analyzers to test the presence of dioxin and other chemicals. However, the COVID-19 pandemic has brought the operations to a screeching halt, leading to a downtrend in the demand for dioxin analyzers.
“Dioxin analyzers find adoption across numerous industries, including food testing laboratories, government institutions, and food product companies, to detect the presence of dioxin and dioxin-like polychlorinated biphenyls (di-PCBs), which is expected to remain the crucial driving factor,” says the Fact.MR report.
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Dioxin Analyzer Market – Key Takeaways
Dioxin Analyzer Market – Driving Factors
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Competitive Landscape
Dioxin analyzer manufacturers are Thermo Fisher Scientific Inc., Agilent Technologies, Inc., Shimadzu Corporation., Bruker Corporation, Hitachi High-Tech Corporation, AB Sciex Pte. Ltd., JEOL Ltd., and Gasmet Technologies Oy.
Players in the dioxin analyzer market are focusing on supplying specific analyzers to their customers according to their country-specific requirements. Moreover, manufacturers are working closely with end users in order to better understand their needs and serve them with high-performance dioxin analyzers.
Fact.MR has provided detailed information about the price points of key manufacturers of dioxin analyzer positioned across regions, sales growth, production capacity, and speculative technological expansion, in the recently published report.
Key Companies Profiled
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Segmentation of Dioxin Analyzer Industry Research
More on the Report
The FACT.MR’s market research report provides in-depth insights into the Dioxin Analyzer Market. The market is scrutinized on the basis of technology (GC-MS/MS, GC-HRMS, and LC-MS/MS) and end user (food testing laboratories, government institutions, and food product companies), across seven major regions (North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa).
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