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Chocolate Market Insights
According to MRFR analysis, the global Chocolate Market is expected to register a CAGR of 4.79% from 2021 to 2028 and hold a value of over USD 1,96,523.39 million by 2028.
The chocolate market is a large and growing industry that includes a wide range of products such as chocolate bars, chocolate confectionery, chocolate chips, cocoa powder, and other chocolate-based products. The global chocolate market was valued at over $130 billion in 2020, and it is expected to continue to grow in the coming years.
Some of the key factors driving growth in the chocolate market include increasing demand from emerging economies, rising consumer awareness about the health benefits of dark chocolate, and the growing popularity of premium and artisanal chocolates. In addition, there is a growing trend towards sustainability and ethical sourcing in the chocolate industry, which is also driving innovation and growth.
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Regional Analysis
North America and Europe are the largest markets for chocolate in terms of consumption and revenue. The demand for premium and organic chocolates is high in these regions, and manufacturers are introducing new and innovative products to meet the changing tastes and preferences of consumers.
The Asia-Pacific region is a growing market for chocolate, driven by increasing disposable income, urbanization, and westernization of food habits. Countries such as China, India, and Japan are significant contributors to the growth of the chocolate market in this region.
Market Segmentation
The Global Chocolate market has been segmented into Product, Form, Category, and Distribution Channel.
Based on the Product, the market has been segmented into Dark Chocolate, Milk Chocolate, White Chocolate, and Cocoa Powder
Based on the Form, the market has been segmented into Chocolate Bars, Liquid Chocolate, Truffles Chocolate
Based on the Category, the market has been segmented into Conventional, Organic, Lactose-Free, Gluten-Free, Reduced Sugar, Zero Sugar, And Multi-Claim
Based on the Distribution Channel, the market has been segmented into Food Production, Food Service, And Food Retail
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Key Players
Some of the key market players are Mondelez International, Inc, Nestlé S.A, Blommer Chocolate Company, Barry Callebaut, Puratos Group, Lindt & Sprüngli AG, Ferrero Group, Mars Incorporated, Ezaki Glico Co., Ltd., Pladis Global, Orion Corp., Meiji Holding Co. Ltd., General Mills Inc., Guittard Chocolate Company, and The Hershey Company.
Discover more research Reports on Food, Beverages & Nutrition, by Market Research Future:
Organic Chocolate Market Research Report Information By Type (Dark, White, Milk, and Others), By Distribution Channel (Store-Based and Non-Store Based), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030
Sugar-free Chocolate Market Research Report: Information By Main Ingredients (Cocoa Beans, Sugar Substitute, Cocoa Butter, Fat & Oil, Cocoa Liquor and Others), By Category (100% Sugar Free and No Added Sugar), By Type (Dark, Milk and White), By Distribution Channel (Store-Based And Non-Store-Based) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032
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