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Market Research Future Insights
According to MRFR analysis, Egypt Herbs & Spices market is expected to register a CAGR of 3.27% from 2022 to 2030 and hold a value of over USD 94.8 million by 2030.
The Egypt Herbs & Spices Market refers to the trade and consumption of various herbs and spices within the country of Egypt. Herbs and spices are aromatic plant materials that are used to enhance the flavor, aroma, and color of food and beverages. In Egypt, herbs and spices have a long history and are deeply ingrained in the country’s culinary traditions. The Egypt Herbs & Spices Market encompasses a wide range of products, including both locally grown and imported herbs and spices. Some popular herbs and spices commonly used in Egypt include parsley, coriander, cumin, dill, mint, saffron, cinnamon, turmeric, and cardamom, among many others.
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Key Players
Organic Spices Inc. (US), AL Sharq spices (Elfayoum), International Aromatics S.A.E (Alexandria), Green Valley Herbs (Fayoum), Aljawhara Herbs and Spices (Fayoum), United for Herbs and Spices (Fayoum), Berlik Spices (Fayoum), Frontier Natural Products Co-op (Norway), Rapid Organic Pvt Ltd (India), Earthen Delight (India)
Market Segmentation
Egypt Herbs & Spices market has been segmented into type, Packaging materials, and Distribution Channel.
By Type: Herbs, Spices
By Packaging Materials: Plastic, Paper
By Distribution Channel: Store based, Non-store based
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Regional Analysis
Egypt has a substantial domestic market for herbs and spices due to the country’s culinary traditions and the use of these ingredients in local cuisine. Egyptian consumers value fresh and flavorful herbs and spices, which are essential for preparing traditional dishes such as falafel, kebabs, and various types of curries. Many Egyptian households also rely on herbs and spices for medicinal purposes and herbal remedies.
Egypt serves as a key supplier of herbs and spices to the wider Middle East and North Africa region. The close proximity and cultural connections between Egypt and other countries in the region facilitate trade and the exchange of culinary traditions. Egyptian herbs and spices, such as cumin, coriander, mint, and parsley, are highly sought after in neighboring countries, where they are used in a variety of dishes and beverages.
Egypt has a significant presence in the global herb and spice export market. Egyptian herbs and spices are exported to various countries around the world, including Europe, the United States, and Asia. The country’s strategic location, well-established agricultural practices, and commitment to quality control and food safety regulations contribute to its export success. Some of the popular Egyptian herbs and spices exported include basil, thyme, marjoram, dill, and saffron.
Discover more research Reports on Food, Beverages & Nutrition Industry, by Market Research Future:
Organic Spices Market Research Report by Type (Basil, Garlic, Ginger, Turmeric, Cumin, Cinnamon, Pepper, Clove, Cardamom and others), Form (Whole, Ground/Powder, Others) Distribution Channel (Store-Based [Supermarkets Hypermarkets, Convenience Stores and others], Non-Store-Based) and Region (North America, Europe, Asia-Pacific and Rest of the World) – Forecast till 2030
Fresh Herbs Market Research Report Information By Type (Basil, Chives, Coriander, Parsley, Mint, Salicornia and others), By Category (Conventional and Organic), By Distribution Channel (Foodservice and Food Retail) – Forecast till 2030
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