Market Research Future Insights
The market for gluten-free baked goods is anticipated to reach USD 1,819.4 million by 2030, expanding at a CAGR of 8.2%. This is brought on by customers’ increased knowledge of the use of products free of gluten. The bulk of staple foods including grains, wheat, and barley contain significant amounts of gluten. You can manage the amount of gluten in your body by avoiding these foods every day.
The requirement of the customer to utilize gluten-free products is a primary driving force behind the Gluten-Free Bakery. The bulk of the public is moving toward a healthier diet that is gluten-free as a result of the escalating health issues associated with celiac disorders. All gluten-free goods are produced, albeit, with certain downsides. The majority of the manufacturers’ attention is on gluten-free goods. Due to issues with the importing and exporting of goods, the pandemic had a severe impact on production facilities. But later in the year, over the anticipated projection term, a significant rise was anticipated for the industry.
A condition known as gluten intolerance can harm the lining of the small intestine and hinder the absorption of nutrients from the food that is eaten. Additionally, if this condition is not addressed, it can lead to thyroid, cancer, osteoporosis, and immune system issues.
According to research released in 2021, titled The Global Prevalence of Celiac Disease: A Systematic Review and Metal Analysis, 1.4% of the world’s population has celiac disease. The western area is where the celiac disease has a greater impact. Research found that the prevalence of celiac disease ranged from 1.1% in Africa to 1.8% in Asia.
Before the year 2000, the majority of individuals were unaware of celiac disease, and they frequently received incorrect diagnoses for other digestive issues. But now that people are aware of the issue, they are moving to gluten-free products, which is growing the demand for gluten-free baked goods. Consuming gluten-free foods is the only method to cure Celiac disease, hence the market for these foods is expanding.
In addition, those who care about their health and others who wish to live a healthy lifestyle choose gluten-free items. The gluten-free bakery market size will be driven by rising health concerns and consumer health consciousness throughout the projected period.
Key Players in the market:
General Mills (US), Kellogg’s Company (US), Hero AG (Switzerland), Barilla G.E.R Fratelli S.P.A (Italy), Quinoa Corporation (US), Freedom Foods Group Limited (Australia), Koninklijke Wessanen N.V (Netherlands), Big OZ (UK), Alara Wholefoods Ltd (UK) Kraft Heinz Company (US), Hain Celestial Group Inc (US), ConAgra Brands Inc (US), etc.
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Market division
The sources, product types, and distribution channels used to segment the gluten-free baking market.
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Regional Evaluation:
The gluten-free bakery market is mostly concentrated in North America, Europe, Asia Pacific, and the rest of the globe. North America has the largest market share for gluten-free, dairy-free bakeries among these areas. The market for gluten-free baking mixes in North America is growing as a result of widespread consumer knowledge of these goods and an increase in celiac disease cases. Given that 40 million Americans have gluten sensitivity and that three million Americans have celiac disease, the gluten-free bakery Austin market will expand further throughout the projection period. Due to the rising demand for gluten-free meals in this region, the European market is expanding more quickly. The need for the gluten-free baking sector in this area will also rise as a result of the growing number of producers. Due to growing populations and increased health consciousness, there will be a favorable increase in demand for gluten-free bakery goods in the Asia Pacific region.
Discover more research Reports on Food, Beverages & Nutrition Industry, by Market Research Future:
Global Gluten-Free Packaged Food Products Market Research Report: Information by Product Type (Bakery & Confectionery, Breakfast Cereals, Sweet & Savory Snacks, RTE & RTC Meals, Others), Distribution Channel [Store-Based (Supermarkets & Hypermarkets, Convenience Stores, and Others) and Non-Store Based], and Region (North America, Europe, Asia-Pacific, and Rest of the World)—Forecast till 2027
Gluten-Free Products Market Research Report Information by Type (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Meat Products, Prepared Foods, others), Distribution Channel (Store Based, Non-Store Based) and Region – Forecast till 2030
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