Market Research Future Insights
According to MRFR analysis, the shiitake mushroom market is expected to register a CAGR of 6.56% from 2021 to 2028 and hold a value of over USD 986.8 million by 2028.
The Shiitake Mushroom Market refers to the global trade and demand for shiitake mushrooms, which are a popular edible fungus that is cultivated and consumed in many parts of the world. The market encompasses all the activities related to the production, distribution, and consumption of shiitake mushrooms, including the cultivation and harvesting of the mushrooms, their processing and packaging, and their sale and distribution through various channels.
The shiitake mushroom market is driven by the increasing demand for nutritious and healthy food products, as well as the growing popularity of Asian cuisine in many parts of the world. The market includes various players such as farmers, growers, processors, distributors, and retailers, who operate in different segments of the value chain.
In COVID-19 pandemic there has been increased demand for healthy and nutritious food products, including shiitake mushrooms, as consumers have become more health-conscious during the pandemic. This has led to increased sales of shiitake mushrooms through various channels such as supermarkets, online retailers, and direct-to-consumer sales.
Regional Analysis
Asia is the largest region of the shiitake mushroom market. Shiitake mushrooms are a popular and nutritious ingredient used in a variety of dishes around the world. The market for shiitake mushrooms is global, with significant demand in Asia, Europe, and North America.
In recent years, there has been an increase in demand for shiitake mushrooms in other regions, particularly in North America and Europe, where they are becoming more popular in both culinary and medicinal applications. As a result, there has been an increase in production of shiitake mushrooms in these regions.
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Market Segmentation
The shiitake mushroom market has been segmented into type and end–uses.
Based on the type, the market has been segmented into fresh, frozen and dried.
Based on the end-uses, the market has been segmented into store and non-store based.
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Key Players
Some of the key market players are:
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