The global calcium proportionate market reached USD 536.97 million with a CAGR of 5.78% by 2028 during the forecast period. Calcium proportionate was an organic salt that was found naturally when calcium hydroxide reacts with the propionic acid. The calcium propionate enhances the shelf life of various products by preventing the molds and other types of microbes from growth and producing. It was used as food ingredient for extending the shelf life of various products such as bread and baked foods, processed meat and other types of various products.
The regulatory agencies like FDA and WHO approved the calcium proportionate for its use in various types of food products. In the upcoming years, there are various types of new opportunities with the increase in the advancement of technology in the production of calcium proportionate. Calcium proportionate was used as a preservative in the cosmetic products for preventing them from decomposition and maintaining pH of personal care products according to the European Commission Database for Information on Cosmetic Chemicals and Components.
There was an increase in the cosmetic and personal care products industry which was anticipated for propelling the preservative of the growth of the market which results in the increase in the demand of calcium proportionate in the upcoming years. The calcium proportionate was cost-effective in case of food and nutrition preservation than any other preservation such as sodium proportionate, sorbic acid, and sorbates. The calcium proportionate helps in eliminating the harmful microbes which was found in grains which results in high quality animal feed.
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During the assessment period, the calcium proportionate market has a substantial growth with the growing demand of the consumer for fresh foods and livestock-based goods. The major restraining factor for the growth of calcium proportionate market was the availability of raw materials such as propionic acid. The supply was positive in the long run with the advancement in developments and technology for the manufacturing of propionic acid. The calcium proportionate growth was hampered by the alternative such as sodium proportionate.
During the forecast period, the sodium form of propanoic acid and sodium propionate was treated as a food preservative which restrain the growth of the market. The global calcium proportionate market was restrained by the standards of the safety of the food and stringent quality. The federal statues has set the maximum threshold of 0.32% on the weight of the flour for bread, flour and rolls.
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Market Segmentation
The global calcium proportionate market was segmented on the basis of application.
On the basis of application, the global calcium proportionate market was divided into Animal Feed, Dairy & Frozen Products, Pharmaceuticals, Bakery Products and Pesticides & Fungicides.
Regional Classification
The global calcium proportionate market was spread in the following regions – Europe, Asia Pacific, Latin America, North America, Middle East and Africa.
Industry News
The key players involved in the global calcium proportionate market are – Kemin Industries Inc. (US), A.M Food Chemical Co. Ltd. (China), Impextraco NV (US), Calpro Specialities (India), Kemira (Finland), Eastman Chemical Company (US), Macco Organiques Inc. (Canada), Perstorp Holdings AB (Sweden), Niacet (US) and Fine Organics (India).
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