The Dysphagia Supplements Market is bound to reach US$ xx Million at a CAGR of 7% between 2019 to 2029. The modern-day situation says that the healthcare sector is witnessing an optimization and reposition of the business models to obtain enhanced patient outcomes. With real-time analytics known to improve patient care and the fact that consumers are shifting towards the preventive model of care, the healthcare vertical is likely to witness greater strides in the forecast period.
Development of dysphagia detection device to detect impaired swallowing has been a breakthrough innovation providing a major boost to the growth of dysphagia supplements market. The device helps with the development of dysphagia supplement consistency specific to patients with impaired swallowing issues. The global market value of dysphagia supplements will witness robust expansion at 7% CAGR during the course of forecast period (2019 – 2029).
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In October 2019, the Dysphagia Journal reported a clinical trial result for efficacy of newly invented dysphagia detection system (DDS) carried out on 344 individuals of the U.S. Manufacturers are focusing on developing dysphagia supplements with better fluid consistency and food texture. Strong presence of leading market players, further complemented by the growing stringency of food safety regulations would be pushing the growth of market in North America.
Key Takeaways – Dysphagia Supplements Market Study
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Development of non-invasive dysphagia detection device and patient specific dysphagia supplements will significantly fuel the dysphagia supplements market growth during the forecast period.
Who Is Winning?
The dysphagia supplements market report tracks the key market players, which include Abbott, Kent Precision Foods Group, Inc., Nestlé Health Science, NUTRI Co., Ltd., and Danone S.A. Leading manufacturers of dysphagia supplements are focusing on acquisitions and collaborations to enhance their product portfolio.
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Know More About What the Report Covers
Persistence Market Research offers a unique perspective and actionable insights on the dysphagia supplements market in its latest study, presenting historical demand assessment from 2014 – 2018 and projections from 2019 – 2029 on the basis of product type (powder thickener, ready-to-drink thickened beverages, instant food, oral nutritional supplements), and end-user (hospitals, nursing homes, retail pharmacies, drug stores, and supermarket) in five key regions.
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