The UAE ice cream market is accounted to US$ 118.6 Mn in 2018 and is expected to grow at a CAGR of 5.5% during the forecast period 2019 – 2027, to account to US$ 191.3 Mn by 2027.
The Business Market Insights provides you regional research analysis on “UAE Ice Cream Market” and forecast to 2027. The research report provides deep insights into the regional market revenue, parent market trends, macro-economic indicators, and governing factors, along with market attractiveness per market segment. The report provides an overview of the growth rate of the UAE Ice Cream market during the forecast period, i.e., 2020–2027.
The rapidly expanding cold storage infrastructure has been contributing significantly to the growth of the ice-cream industry worldwide. The cold storage facilities help prevent the spoilage of eatables during storage and transportation. The advent of mobile refrigeration systems and active refrigerated transport systems has played a crucial role in the storage and transport of ice-cream products. Mobile refrigeration systems are used in transporting perishable foodstuffs such as ice-cream from the manufacturing site to refrigerated warehouses. The refrigerated warehouses store these products, along with other perishable products, in low-temperature conditions. The expansion of cold chain systems is expected to be a major factor in driving the ice-cream market during the forecast period. UAE heavily relies on food imports and hence, has developed a vast network of cold chains and cold storage facilities. Sprawling cold chains and cold warehouses to store perishable foods such as ice cream has underpinned the growth of the ice cream market. The proliferation of convenience stores and retail malls selling ice-cream products is another factor driving the ice-cream market in UAE.
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Major key players covered in this report: Desert Chill Ice Cream LLC, Dunkin Brands, Inc., General Mills, Inc., Graviss Group (Pure Ice Cram Co. LLC), IFFCO, Maras Turka, Mars, Incorporated., Mini Melts Inc., Nestle S.A., Unilever
Lactose is one of the main constituent sugars in dairy milk. Lactose intolerance a condition found in many humans; it is characterized by the inability to digest sugar (lactose) in dairy products fully. It is usually caused by a deficiency of the lactase enzyme due to the inability of the body to synthesize it. The growing rate of lactose intolerances around the world has created a demand for gluten- and lactose-free products, including ice-creams. The rapidly expanding trend of veganism has further driven the market for vegan, lactose- and gluten-free ice-cream varieties made from ingredients that are devoid of animal products, based on other milk substitutes, such as almond milk and coconut milk. The growing incidences of lactose intolerance in the UAE is expected to generate high demand for gluten- and lactose-free ice cream products during the forecast period.
The report profiles the key players in the industry, along with a detailed analysis of their individual positions against the regional landscape. The study conducts SWOT analysis to evaluate strengths and weaknesses of the key players in the UAE Ice Cream market. The researcher provides an extensive analysis of the UAE Ice Cream market size, share, trends, overall earnings, gross revenue, and profit margin to accurately draw a forecast and provide expert insights to investors to keep them updated with the trends in the market.
The study conducts SWOT analysis to evaluate strengths and weaknesses of the key players in the UAE Ice Cream market. Further, the report conducts an intricate examination of drivers and restraints operating in the market. The report also evaluates the trends observed in the parent market, along with the macro-economic indicators, prevailing factors, and market appeal with regard to different segments. The report predicts the influence of different industry aspects on the UAE Ice Cream market segments and regions.
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The research on the UAE Ice Cream market focuses on mining out valuable data on investment pockets, growth opportunities, and major market vendors to help clients understand their competitor’s methodologies. The research also segments the UAE Ice Cream market on the basis of end user, product type, application, and demography for the forecast period 2020–2027. Comprehensive analysis of critical aspects such as impacting factors and competitive landscape are showcased with the help of vital resources, such as charts, tables, and infographics.
This report strategically examines the micro-markets and sheds light on the impact of technology upgrades on the performance of the UAE Ice Cream market.
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