Global Plant-Based Protein Market By Type, By Application, By Segmentation, By Region, and By Country

proteins are made up of amino acids, and they are the “building blocks” of life. Our skin, muscles, tendons, cartilage, even hair and nails, are all thanks to protein. Protein helps form enzymes, hormones, antibodies and new tissues. It replaces old cells with shiny new ones, and it transports important nutrients in and out of those cells. The human body can manufacture all but nine of the 22 amino acids that make up proteins.
There are plenty of other sources of protein besides meat, and they’re incredibly good for your body. Plant protein is a kind of protein, which is derived from plants. The nutrition is similar to animal protein, but it is easier to digest.

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Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

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In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Plant-Based Protein industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Plant-Based Protein market can be split based on product types, major applications, and important countries as follows:

Key players in the global Plant-Based Protein market covered in Chapter 12:
Pacific Foods
Daiya Foods
Impossible Foods
Ripple
Beyond Meat
Hampton Creek
Califia Farms
Good Karma Foods
Dr. McDougall’s Right Foods
Follow Your Heart

In Chapter 4 and 14.1, on the basis of types, the Plant-Based Protein market from 2015 to 2025 is primarily split into:
Soy Protein
Wheat Protein
Pea Protein
Canola Protein
Potato Protein
Rice Protein
Corn Protein
Others

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In Chapter 5 and 14.2, on the basis of applications, the Plant-Based Protein market from 2015 to 2025 covers:
Food and Beverages
Animal Feed
Nutrition and Health Supplements
Pharmaceuticals
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

Table of Contents:

1 Plant-Based Protein Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Plant-Based Protein
1.3 Scope of The Study
1.3.1 Key Market Segments
1.3.2 Players Covered
1.3.3 COVID-19’s impact on the Plant-Based Protein industry
1.4 Methodology of The Study
1.5 Research Data Source

2 Executive Summary
2.1 Market Overview
2.1.1 Global Plant-Based Protein Market Size, 2015 – 2020
2.1.2 Global Plant-Based Protein Market Size by Type, 2015 – 2020
2.1.3 Global Plant-Based Protein Market Size by Application, 2015 – 2020
2.1.4 Global Plant-Based Protein Market Size by Region, 2015 – 2025
2.2 Business Environment Analysis
2.2.1 Global COVID-19 Status and Economic Overview
2.2.2 Influence of COVID-19 Outbreak on Plant-Based Protein Industry Development

3 Industry Chain Analysis
3.1 Upstream Raw Material Suppliers of Plant-Based Protein Analysis
3.2 Major Players of Plant-Based Protein
3.3 Plant-Based Protein Manufacturing Cost Structure Analysis
3.3.1 Production Process Analysis
3.3.2 Manufacturing Cost Structure of Plant-Based Protein
3.3.3 Labor Cost of Plant-Based Protein
3.4 Market Distributors of Plant-Based Protein
3.5 Major Downstream Buyers of Plant-Based Protein Analysis
3.6 The Impact of Covid-19 From the Perspective of Industry Chain
3.7 Regional Import and Export Controls Will Exist for a Long Time
3.8 Continued downward PMI Spreads Globally

4 Global Plant-Based Protein Market, by Type
4.1 Global Plant-Based Protein Value and Market Share by Type (2015-2020)
4.2 Global Plant-Based Protein Production and Market Share by Type (2015-2020)
4.3 Global Plant-Based Protein Value and Growth Rate by Type (2015-2020)
4.3.1 Global Plant-Based Protein Value and Growth Rate of Soy Protein
4.3.2 Global Plant-Based Protein Value and Growth Rate of Wheat Protein
4.3.3 Global Plant-Based Protein Value and Growth Rate of Pea Protein
4.3.4 Global Plant-Based Protein Value and Growth Rate of Canola Protein
4.3.5 Global Plant-Based Protein Value and Growth Rate of Potato Protein
4.3.6 Global Plant-Based Protein Value and Growth Rate of Rice Protein
4.3.7 Global Plant-Based Protein Value and Growth Rate of Corn Protein
4.3.8 Global Plant-Based Protein Value and Growth Rate of Others
4.4 Global Plant-Based Protein Price Analysis by Type (2015-2020)

5 Plant-Based Protein Market, by Application
5.1 Downstream Market Overview
5.2 Global Plant-Based Protein Consumption and Market Share by Application (2015-2020)
5.3 Global Plant-Based Protein Consumption and Growth Rate by Application (2015-2020)
5.3.1 Global Plant-Based Protein Consumption and Growth Rate of Food and Beverages (2015-2020)
5.3.2 Global Plant-Based Protein Consumption and Growth Rate of Animal Feed (2015-2020)
5.3.3 Global Plant-Based Protein Consumption and Growth Rate of Nutrition and Health Supplements (2015-2020)
5.3.4 Global Plant-Based Protein Consumption and Growth Rate of Pharmaceuticals (2015-2020)
5.3.5 Global Plant-Based Protein Consumption and Growth Rate of Others (2015-2020)

….continued