The new report by Procurement Resource, a global procurement research and consulting firm, looks in-depth into the costs involved in the production of maltose. The comprehensive report analyses the production cost of the material, covering the raw material costs and co-product credit, equipment costs, land and site costs, labour wages, maintenance costs, financing charges, and the depreciation costs. The extensive study describes the step wise consumption of material and utilities along with a detailed process flow diagram. The report also assesses the latest developments within the maltose industry that might influence the costs of production, looking into the capacity expansions, plant turnarounds, and mergers, acquisitions, and investments.
Download a free sample of the production cost of maltose from hydrolysis and many more@ https://www.procurementresource.com/cost-analysis/maltose-production-from-hydrolysis
Maltose, variously known as maltobiose or malt sugar, is a stable, combustible disaccharide that is formed from two glucose units. It is a strong oxidizing agent. With a molar mass of 342.3 g/mol, it is soluble in water. Maltose is an excellent additive for packaged food, including non-alcoholic beverages. The addition of maltose increases the shelf life of food. It is also used in brewing. The downstream products of maltose include candy, cold drinks, liquid beverage, and biological medium. Maltose syrup is added to several food products and hard candies.
In North America and Europe, the consumption of hard candies and sweeteners is high. This increase in the demand is driving the maltose market. In countries like the United States of America, Canada, Germany, France, and the United Kingdom, there has been a high demand for maltose syrup. But due to the disruptions in the supply chain and the market because of COVID-19, the maltose syrup market has been significantly affected in 2020. However, the market growth of maltose is anticipated to grow at a healthy rate even after the sluggish increase in the demand of maltose syrup. The rise in demand from the food industry in order to feed the growing population of the world continues to fuel the growth of the maltose market. These factors are expected to influence the production cost of maltose.
Read the full production cost analysis report of maltose@ https://www.procurementresource.com/production-cost-report-store/maltose
The production cost report by Procurement Resource assesses the production of maltose via hydrolysis and via the condensation reaction. One of the most widely used methods to produce maltose is the hydrolysis process. In this method, heavy molecules of starch are broken down into smaller ones when reacted with water with the help of enzymes. Thereby, producing maltose.
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Dextrose Monohydrate Production from Hydrolysis: https://www.procurementresource.com/cost-analysis/dextrose-monohydrate-production-from-hydrolysis
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