The Global Catering Services for Education Market has witnessed continuous growth in the past few years and is projected to grow even further during the forecast period (2019-2027). The assessment provides a 360° view and insights, outlining the key outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions for improved profitability. In addition, the study helps venture or private players in understanding the companies more precisely to make better informed decisions.
Major Players are:
Compass Group, Sodexo, Aramark Services, Elior Group, ISS World, OCS Group Limited, Westbury Street Holdings, Amadeus Food, Global Infusion Group Limited, Mitie Catering Services, Barlett Mitchell, ABM Catering Solutions
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Catering services for education are hired by schools, colleges and Universities to provide food services for a specified period of time and on a certain amount of fees on a contract basis to the students, staff and faculty members. Increasing awareness of the adverse effects of non-communicable diseases, e.g., the effects of obesity and obesity-related diseases on the health condition and mortality of the population, the inappropriate diets and eating habits of children and adolescents is a much-debated problem across the globe. School lunch nutrition standards are an important carrier of messages on healthy eating and an efficient way of changing the nutritional behavior of new generations. Many countries have a compulsory system of school meals; the Hungarian government also wanted to take action in order to improve the nutrition requirements of the school catering service.
On 11th June 2019, the Compass Group Plc announced its agreement with Fazer Group, it provides the services in the Nordic region with operations in Finland, Sweden, Norway and Denmark across the industry including, business, education, healthcare, defense, etc. With the agreement, the aim to provide better customer services committed to sustainability. This transaction is expected to achieve the company’s criteria of greater returns than the cost of capital invested before.
The Catering Services for Education Market is segmented by following:
Study by Type (Contractual (Fixed Cost, Cost Plus, and Others), Non-Contractual), Application (Students Food, Staff and Faculty Food), Food Type (Breakfast, Lunch, Dinner, Snacks), End User (K-12 (Private, Public), College/University (Includes 2 years, 3years and 4 years courses)), Service Type (Food Service, Support Service)
Technological Advancements in Delivering Contract Catering Services
Increasing the school-going population and getting the unhealthy food to the students in school for lunch, which can lead to chronic health problems in students is the major driving factor for the growth of the global catering services for the education market. Aiming to that many private players are gradually covering the void by providing wholesome meals that are high in quality and taste.
Years considered for this report:
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What are the market factors that are explained in the Catering Services for Education Market report?
– Key Strategic Developments: The study also includes the key strategic developments of the market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the Catering Services for Education market on a and regional scale.
– Key Market Features: The report evaluated key market features, including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition, the study offers a comprehensive study of the Catering Services for Education market dynamics and their latest trends, along with pertinent market segments and sub-segments.
– Analytical Tools: The Global Catering Services for Education Market report includes the accurately studied and assessed data of the key industry players and their scope in the Catering Services for Education market by means of a number of analytical tools. The analytical tools such as Porter’s five forces analysis, SWOT analysis, feasibility study, and investment return analysis have been used to analyze the growth of the key players operating in the market.
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Extract from Table of Content:
Chapter 01 – Executive Summary
1.1 360 Degree Synopsis
1.2 Market value (US$ million).
Chapter 02 – Market Overview
Chapter 03 – Key Success Factors
3.1 Strategies adopted by key market participants and factors that have turned into success.
3.2 Additional viewpoint on global average pricing analysis benchmark, and consumer’s sentiments’ analysis.
Chapter 04 – Covid-19 Crisis Analysis on Global Catering Services for Education Market
Chapter 05 – Global Catering Services for Education Market – Pricing Analysis
Chapter 06 – Global Catering Services for Education Market Background
6.1 Macroeconomic factors affecting the Global Catering Services for Education market
6.2 Explore supply chain and value chain analysis.
6.3 In-depth information about the market dynamics and their consequences.
Chapter 07 — Global Catering Services for Education Market Segmentation
Chapter 08 – Key and Emerging Countries Analysis in Global Catering Services for Education Market
Chapter 09 – Global Catering Services for Education Market Structure Analysis
Chapter 10 – Global Catering Services for Education Market Competitive Analysis
10.1 Market Concentration Rate
10.2 Competition Scenario: BCG Matrix [Relative Market Share v/s Revenue Growth Rate]
10.3 Heat Map Analysis
10.4 Comparative Market Share Analysis by Players (2018-2019) Rank, [% Market Share, Market Revenue]
Chapter 11 – Assumptions and Acronyms
Chapter 12 – Research Methodology
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Key Questions Addressed in the Report
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