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“Plant Based Ice Creams Market” Report 2019 presents comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market information and projections with an appropriate set of assumptions and methodology. The Plant Based Ice Creams report additionally helps in understanding market dynamics, structure by distinguishing and analysing the market segments by type, End-user, and Region and, project the worldwide market size (2019-2026).
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Global Plant Based Ice Creams Market was value US$ 1.7Bn in 2017 and is expected to reach US$ 3.4Bn by 2026 at a CAGR of 9.5%.
The plant based ice creams market is anticipated to witness lucrative growth prospects and opportunities in the upcoming years, due to the growing number of lactose-intolerant individuals and increasing rates of veganism. These major two aspects are likely to lead to the dynamic development of the plant based ice creams market globally, particularly in developed nations.The demand is estimated to get a robust impetus from the rising focus on healthy variants of ice creams. Constant innovations in products are also expected to fuel the swift expansion of the plant based ice creams market globally. The rising accessibility of plant based ice creams in convenience stores has been imparting a robust impetus to the consumption of plant based ice creams.
Top Performing Key Players in Plant Based Ice Creams Industry: BEN and JERRYÃ¢â‚¬â„¢S HOMEMADE, INC., Bliss Unlimited, LLC, LUV Ice Cream LLC, SO DELICIOUS DAIRY FREE (Danone), Oatly AB, Jollyum Co., The Booja-Booja Co., Little babyÃ¢â‚¬â„¢s Ice cream, KleinÃ¢â‚¬â„¢s Ice Cream Inc., Frankie and JoÃ¢â‚¬â„¢s, Happy Cow ltd., Tofutti Brands Inc., Breyers (Unilever Plc.), Dream ( Hain Celestial Group), Nadamoo, ARCTIC ZERO, Inc., Snowflake Luxury Gelato, Wink Frozen Desserts, Nobo ltd., Imuraya Group Co. Ltd.
Cups/tubs is a fast growing segment by packaging shape as cups/tubs are easy to handle and are available in different sizes. Cups/tubs also help raise the shelf life of ice creams. North America has witnessed a major growth in the plant based ice creams market, as manufacturing companies are marketing their products in different types, for instance, ice cream bars, ice cream cones and cups/tubs in the form of quarts (946 gm) and pints (473 gm) that are gaining adoption among consumers.Bend plant segment is leading the plant based ice cream market. Global demand for plant based ice creams in single plant form will be slightly lower than that of blends as the latter form of plant based ice-cream will dominate with a global revenue share of 50% and above.
Scope of Global Plant Based Ice Creams Market:Global Plant Based Ice Creams Market, By IngredientSingle PlantBlend PlantGlobal Plant Based Ice Creams Market, By Packaging ShapeBarsConesCups/TubsOthersGlobal Plant Based Ice Creams Market, By FlavourFruitsNutsHerbsBeansOthersGlobal Plant Based Ice Creams Market, By Sales ChannelDirect SalesHyper/SupermarketFranchise OutletOnlineOthers
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Region-wise, the Asia-pacific region accounts for the largest share and is also anticipated to witness the highest CAGR in the upcoming years owing to an increase in the population who are lactose intolerance. The customers are shifting their preferences towards almond based ice- cream as it consists of high nutritional values and tastes better than soy milk ice-cream. The Demand of lactose-free ice-cream is increasing in U.S., UK, and Germany is expected to rise in future.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Plant Based Ice Creams in these regions, covering
Key Questions Answered in Plant Based Ice Creams Report:
Further, report additionally concentrate on competitive analysis of key players by materials, price, financial position, materials portfolio, growth strategies and regional presence. The report also provides PEST analysis, PORTER`s analysis, SWOT analysis to address question of shareholders to prioritizing the efforts and investment in near future to particular market segment.
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Detailed TOC of Plant Based Ice Creams Market 2019 to 2026
1.1. Report Scope and Market Segmentation
1.2. Research Highlights
1.3. Research Objectives
Assumptions and Research Methodology
2.1. Abbreviations Used
2.2. Report Assumptions
2.3. Research Methodology
3.1. Global Plant Based Ice Creams Market Volume and Value (US$ Mn), by Region
4.2. Market Dynamics
4.2.4. Emerging Technology
4.3. Market Analysis
4.3.1. Value Chain Analysis
4.3.2. Pricing Analysis
4.3.3. Market Risk analysis
4.3.4. Porter`s Analysis
Global Plant Based Ice Creams Market Analysis and Forecast
5.1. Global Plant Based Ice Creams Market Analysis and Forecast
5.2. Global Plant Based Ice Creams Market Sizeand Y-o-Y Growth Analysis
5.2.1. North America
5.2.3. Asia Pacific
5.2.4. Middle East and Africa
5.2.5. South America
Global Plant Based Ice Creams Market Analysis and Forecast, by Distribution Channel
7.1. Introduction and Definition
7.2. Global Plant Based Ice Creams Market Size (US$ Mn) Forecast, by Distribution Channel
7.3. Global Plant Based Ice Creams Market Value Share Analysis, by Distribution Channel
7.4. Global Plant Based Ice Creams Market Attractiveness Analysis, by Distribution Channel
Global Plant Based Ice Creams Market Analysis, by Region
8.1. Global Plant Based Ice Creams Market Size (US$ Mn) Forecast, by Region
8.2. Global Plant Based Ice Creams Market Value Share Analysis, by Region
8.3. Global Plant Based Ice Creams Market Attractiveness Analysis, by Region
17.1. Plant Based Ice Creams Market Share Analysis, by Key Players
17.2. Competition Matrix
17.2.1. Competitive Benchmarking of key players by price, presence, market share, Product s and RandD investment
17.2.2. Market Consolidation
184.108.40.206. MandA by regions, investment, Product s, MandA Key Players, forward integration, backward integration
17.3. Company Profiles: Key Player: Company Overview, Financial Overview, Business Strategy, Recent Developments, Manufacturing Footprint……Browse Full TOC Here
Name: Ajay More
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