Inulin MarketReport 2019 provides the newest industry data and industry future trends, allowing you to identify the products and end users driving Revenue growth and profitability. The industry report lists the leading competitors and provides the insights strategic industry Analysis of the key factors influencing the market.
This report studies the global Inulin Market analyses and researches the Inulin development status and forecast in the United States, EU, Japan, China, India, and Southeast Asia. This report focuses on the top players in the global market.
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Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.Inulin industry is a concentrated market with a few leading companies take a majority of the market share. In 2017, the top three producers, which are Beneo, Sensus, Cosucra account for 79.33% of the market. Europe is the major production zone of inulin, followed by China and Chile. Beneo alone take nearly 43.99% of the whole market with its major production sites locate in Belgium and Chile. The other two leading companies Sensus and Cosucra are all set their production in Europe. Europe is the major consumption region of inulin. North America and China are also important consumption regions of inulin.TheGlobal Inulin market is valued at 290 million US$ in 2018 and will reach 360 million US$ by the end of 2025, growing at a CAGR of 3.1% during 2019-2025. The objectives of this study are to define, segment, and project the size ofThe Inulin market based on company, product type, end user and key regions.
With tables and figures helping analyze worldwide Global Inulin market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
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List of Major Inulin marketcompetition by top manufacturers, with production, price, and revenue (value) and market share for each manufactures: –
The report also focuses on global major leading industry players of Global Inulin market providing information such as company profiles, product picture, and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis are also carried out. The Global Inulin market development trends and marketing channels are analyzed. Finally, the feasibility of new investment projects is assessed and overall research conclusions offered.
By theproduct type, the market is primarily split into:
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By theend users/application,this report covers the following segments:
The study objectives of this report are:
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