Non-GMO Foods market is giving the major share of 16.87% in 2018 and projected to grow at compound annual growth rate (CAGR) of more than over 17% during forecast period 2019-2023.
“Global “Non-GMO Foods Market” gives in-depth analysis of the parent market with important changes in market dynamics, analyse segmentation details of the market as former, on-going, and projected market in terms of volume and value. Non-GMO Foods market report specifies detailed competitive outlook including the market share and company profiles of the key participants operating in the global market.
About this market
Our non-GMO foods market analysis considers sales from non-GMO cereals and grains, non-GMO liquor, non-GMO meat and poultry, non-GMO bakery products, non-GMO edible oils, and other products. Our analysis also considers the sales of non-GMO foods in APAC, Europe, MEA, North America, and South America. In 2018, the non-GMO cereals and grains segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as the initiatives undertaken to cultivate and commercialize non-GMO food products will play a significant role in the non-GMO cereals and grains segment to maintain its market position. Also, our global non-GMO foods market report looks at factors such as the rising consumer concerns about health risks of GMO foods, increasing emphasis on expansion of production facilities by vendors, and growing demand for organic food products. However, rising competition from private label brands, the high purchase price of non-GMO food products, and stringent marketing and labeling regulations may hamper the growth of the non-GMO foods industry over the forecast period.
Non-GMO Foods market report highlights the economy, past and emerging trend of industry, and availability of basic resources. furthermore, the market report explains development trend, analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out in the end, the report makes some important proposals for a new project of Non-GMO Foods market before evaluating its possibility.
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Competitive Landscape
The market appears to be split and with the presence of several companies. Factors such as the increasing availability of multifunctional Non-GMO Foods with rising and increased demand
Dynamics of Non-GMO Foods Market
Market Driver: increasing emphasis on the expansion of production of facilities by vendorsMarket Trend: rising prominence of digital distribution channelsMarket Challenge: rising competition from private label brands.Increasing emphasis on the expansion of production of facilities by vendors Vendors are increasingly focusing on the formulation of food products by procuring non-GMO crops and ingredients due to the growing popularity of these food items. This has led to the expansion of its production facilities and investments. For instance, Amy’s Kitchen has already announced plans to expand its production facility in the US. This production facility will boost organic farming and sourcing of non-GMO ingredients from local farms. The increasing investments in the expansion of production facilities will lead to the expansion increase of the global non-GMO foods market at a CAGR of over 17% during the forecast period.The rising prominence of digital distribution channels The expansion of e-commerce resources and digital technology of market vendors is enabling them to provide real-time order tracking to their customers. It is also enabling allowing them to offer personalized business services such as market intelligence and real-time order tracking to customers. The increasing focus of vendors on meeting the requirements of a larger consumer base is expected to have a positive impact on the overall market growth.
Regions of Non-GMO Foods market
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TOC of Non-GMO Foods Market ReportPART 01: EXECUTIVE SUMMARYPART 02: SCOPE OF THE REPORT•2.1 Preface•2.2 Preface•2.3 Currency conversion rates for US$PART 03: MARKET LANDSCAPE•Market ecosystem•Market characteristics•Market segmentation analysisPART 04: MARKET SIZING•Market definition•Market sizing 2018•Market size and forecast 2018-2023PART 05: FIVE FORCES ANALYSIS•Bargaining power of buyers•Bargaining power of suppliers•Threat of new entrants•Threat of substitutes•Threat of rivalry•Market conditionPART 06: MARKET SEGMENTATION BY PRODUCT•Market segmentation by product•Comparison by product•Non-GMO cereals and grains – Market size and forecast 2018-2023•Non-GMO liquor – Market size and forecast 2018-2023•Non-GMO meat and poultry – Market size and forecast 2018-2023•Non-GMO bakery products – Market size and forecast 2018-2023•Non-GMO edible oils – Market size and forecast 2018-2023•Other non-GMO foods – Market size and forecast 2018-2023•Market opportunity by productPART 07: CUSTOMER LANDSCAPEPART 08: MARKET SEGMENTATION BY DISTRIBUTION CHANNEL•Market segmentation by distribution channelPART 09: GEOGRAPHIC LANDSCAPE•Geographic segmentation•Geographic comparison•North America – Market size and forecast 2018-2023•Europe – Market size and forecast 2018-2023•APAC – Market size and forecast 2018-2023•MEA – Market size and forecast 2018-2023•South America – Market size and forecast 2018-2023•Key leading countries•Market opportunityPART 10: DECISION FRAMEWORKPART 11: DRIVERS AND CHALLENGES•Market drivers•Market challengesPART 12: MARKET TRENDS•Rising popularity of clean-labeling•Growing consolidation in the non-GMO foods market•Rising prominence of digital distribution channelsPART 13: VENDOR LANDSCAPE•Overview•Landscape disruption•Competitive scenarioPART 14: VENDOR ANALYSIS•
No. of Pages: – 147
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To view the original version on The Express Wire visit Global Non-GMO Foods Market 2019 Share, Growth, Region Wise Analysis of Top Players, Application, Driver, Existing Trends and Forecasts 2023