Rice Protein Consumption Market report 2018-2023 begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Rice Protein by product and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry.
In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total.
Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future.
The major raw materials for rice protein are rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of rice protein. The production cost of rice protein is also an important factor which could impact the price of rice protein.
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.
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Over the next five years, Rice Protein will register a 7.7% CAGR in terms of revenue, reach US$ 180 million by 2023, from US$ 120 million in 2017.
This report presents a comprehensive overview, market shares, and growth opportunities of Rice Protein market by product type, application, key manufacturers and key regions.
Segmentation by product type:
Segmentation by application:
This report also splits the market by region:
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
Table of Contents – Snapshot
1 Scope of the Report
2 Executive Summary
3 Global Rice Protein by Players
4 Rice Protein by Regions
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors and Customer
11 Global Rice Protein Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion
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