The “South America Malt Ingredient Market – Growth, Trends and Forecasts (2017 – 2022)” report has been added to Research and Markets’ offering.
The increase in consumption of processed and convenience food products in emerging markets of South America have contributed to a growth in the sales of malt ingredients. An increase in consumer awareness regarding the health benefits of malt ingredients and the wide-range of applications in the food industry are driving the market. The region has been a very strong performer, consumers have traded up, buying more expensive beer, which is evident in the rising popularity of craft beer.
South America used to be a major importer from Europe; however, improvements in malt and malting barley production in Argentina have made the continent more self-sufficient. The demand in developing regions is driven by the increase in disposable income. Malt ingredients are used in bakery and confectionery products as it imparts color and flavor to the finished products. The growth can also be attributed to the increase in the spending capacity of buyers in the region. The major opportunities are the increasing demand for all natural food products and the rising demand for ready-to-eat and packaged food.
The market has been segmented by ingredient type, source type, application type, commercial grade type and by geography.
– Maltexco S.A
– Patagonia Malt
– Briess Malt
– Great Western Malting
– Cereal and Malt
– Soufflet group
– Union Distillery Maltwhisky do Brasil
– Otro Mundo Brewing Company
– Liotecnica Food Ingredients
Key Topics Covered:
2. Research Approach and Methodology
3. Market Overview
4. Market Dynamics
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/szhng2/south_america