11630 SW 97 Street, Miami, Florida 33176, US
Founded by a former telecom executive, Sonoma Brinery makes fresh, natural pickles and sauerkraut using traditional fermentation and cold processing methods. Products offer a high level of taste, texture and nutritional value at a price point accessible to the average consumer.
The company is profitable and has grown revenues at an average pace of 40% per year since inception. LTM sales as of August 2015 are $1.7M and sales for calendar 2015 are expected to surpass $2M. Gross margins are in the high 30’s, with EBITDA margins in the mid-teens. Products are currently sold in eleven U.S. sta…