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Jan 15, 2016 2:36 EDT

Sonoma Brinery: Welcome to pickle perfection!

iCrowdNewswire - Jan 15, 2016


Founded by a former telecom executive, Sonoma Brinery makes fresh, natural pickles and sauerkraut using traditional fermentation and cold processing methods. Products offer a high level of taste, texture and nutritional value at a price point accessible to the average consumer.

The company is profitable and has grown revenues at an average pace of 40% per year since inception. LTM sales as of August 2015 are $1.7M and sales for calendar 2015 are expected to surpass $2M. Gross margins are in the high 30’s, with EBITDA margins in the mid-teens. Products are currently sold in eleven U.S. sta…

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Contact Information:

David Ehreth

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