Calypso Wings LLC
Calypso Wings has positioned itself for a huge break though in the food market. We are simply taking a tried and proven process and kicking it up a couple notches. What I mean is, we are taking a simple but enjoyable food item like chicken wings and giving it a face lift. So let me tell you a little about us and where we’re coming from and where we’re trying to go. We know you will be energized after reading this overview.
Calypso Wings LLC started in December 2012 as a Catering Company with a goal of establishing a Fast/Casual Brick and Mortar for Walk-Ins and Take-Out. We are a Chicken Wing business that specializes in unique wing flavors, that infuses various sauces, spices and fruit to please almost every pallet. There are twenty flavors, from our signature “Pa’Zing Pizza Wings”, “Minty Mojito Wings” and “Bacon Cheeseburger Wings” just to name a few.
Calypso Wings concentrate on just the wings, that’s why we believe our wings are top notch. We season and marinate our wings for 24 hours, so the flavor goes all the way to the bone. Since Calypso Wings began, we have gained a size-able momentum via social media. Our wing flavors have even received one million hits on the web and we were featured on such popular social media site as, The Chive, Imgur and Reddit.
Calypso Wings was created to be a franchiseable chicken wing concept. Our goal is to start the very first Calypso Wings in Georgia. We will position ourselves as a unique, socially responsible, Walk-In/Take Out family style eatery that will serve the Best wings on Earth that leave a smile on everyone’s face while making a significant impact on the world.
About the Team
Calypso Wings will assemble a team that embraces different disciplines of business. Owner Chris McGregor has over 20 years of Customer Service experience, which included food handling as part of an Airline Flight Crew. With nearly 10 years of Human Resource experience and 2 years running his own Catering company. Chris’s understanding of day-to-day cash flow planning and staff management will be critical to Calypso Wings’s financial success.
We will hire a General Manager to handle the day-to-day Restaurant management. This will assist Calypso Wings grow even further.
In addition to the management of day to day operations, Chris McGregor will oversee menu development, purchasing, portioning, pricing and inventory control, including approval of all financial obligations of the company. Chris has developed customer service policies and objectives with a detailed Employee policy and Handbook to enforce an employee policies.
We believe the personnel plan is in good proportion to the size of the restaurant and projected revenues. The staff will include 2 full-time employees and 3 part-time employees, who will work a total of 240 manhours per week.
Staff will include but not limited to:
1. Kitchen Manager/Cook (1) Full-Time
2. Prep Cook/Dishwarsher (2). 1 Full-Time, 1 Part-Time
3. Cashier/Cleaner (2). 2 Par-Time