Help my cottage gourmet hot sauces go mainstream!
This year I am moving my pepper growing operation and myself to new locations in order to increase my volume and exposure to take my Cottage Hot Sauce Business to the next level.
The Pecan Smoked Habanero Hot Sauce came first, but then I wanted a dessert sauce…
Enter the Pecan Smoked Balsamic Reduction. At first I intended for it to be used where the Italians would use a regular Aged Balsamic Reduction sauce, but with a heat and added complexity that the peppers could add. it was OK, but needed more… Enter vanilla beans and pecan wood aged White Balsamic vinegar to the mix and I have seen the light! Vanilla, Chocolate, Mint, and Coffee Ice Cream; coffee, fruit, fish, chicken, meats (my friends tell me, I don’t eat red meat)… I think you get my drift. Both the Habanero and Balsamic Reduction sauces are incredible in IPAs, Ales and Stouts and put them in a Bloody Mary, Mojito, Mint Julep, Bellini, Mud Slide… Again you get my drift, experiment! The other sauces come out of filling other niches I’ve found needed filling. I’m now up to 16 sauce recipes and 3 of the best mustards I know that I have ever tasted, and each only has 3 ingredients. Look at your jar of mustard!
Now I’m looking to grow this cottage business to the next level and it’s become a full time job. All donations are appreciated and many have the option of a sauce or mustard perk!
All donations will be eligible for a 15% discount on future orders from the webstore untill Jan. 30, 2016!