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Apr 15, 2015 11:15 EST

Help My Cottage Gourmet Hot Sauces go mainstream! Moving the pepper growing operation to new locations in order to increase volume and exposure

iCrowdNewswire - Apr 15, 2015

Help my cottage gourmet hot sauces go mainstream!

This year I am moving my pepper growing operation and myself to new locations in order to increase my volume and exposure to take my Cottage Hot Sauce Business to the next level.

This year I am moving my pepper growing operation and myself to new locations in order to increase my volume and exposure to take my Cottage Hot Sauce Business to the next level. https://fundrazr.com/campaigns/3hhE8… FundRazr is similar to GoFundMe except there are perks available with donations or you can just contribute. Check the perks, they are basically the price with shipping from the hotsaucerodz.com Web Store! All donations will be eligible for a 15% discount on future orders from the Web Store until Jan. 30, 2016! This is my passion in life and I have yet to get a negative review on my sauces. Also, on donations over $60, you can choose either the Habanero Brown Mustard or the Chipotle Yellow Mustard (a $10 bump). The Habanero Brown Mustard is made with organic brown mustard seeds (for sprouting), White Balsamic Vinegar (Trader Joe’s from Modena, Italy) and pecan wood smoked Habaneros. The Chipoltle Yellow Mustard also uses organic sprouting mustard seeds (yellow), the White Balsamic Vinegar, and Pecan Wood Smoked Red Serranos. Quite frankly they are the most amazing mustards out there… check out how many ingredients other mustards have and they can’t match the flavor or shelf life! And please share this with your friends! This can help my campaign go viral. There is a Donate Tab for my FundRazr campaign on my Hot”Sauce”Rodz FaceBook Page. Donate if you can, but please share this with your friends!

The Pecan Smoked Habanero Hot Sauce came first, but then I wanted a dessert sauce…

Enter the Pecan Smoked Balsamic Reduction. At first I intended for it to be used where the Italians would use a regular Aged Balsamic Reduction sauce, but with a heat and added complexity that the peppers could add. it was OK, but needed more… Enter vanilla beans and pecan wood aged White Balsamic vinegar to the mix and I have seen the light! Vanilla, Chocolate, Mint, and Coffee Ice Cream; coffee, fruit, fish, chicken, meats (my friends tell me, I don’t eat red meat)… I think you get my drift. Both the Habanero and Balsamic Reduction sauces are incredible in IPAs, Ales and Stouts and put them in a Bloody Mary, Mojito, Mint Julep, Bellini, Mud Slide… Again you get my drift, experiment! The other sauces come out of filling other niches I’ve found needed filling. I’m now up to 16 sauce recipes and 3 of the best mustards I know that I have ever tasted, and each only has 3 ingredients. Look at your jar of mustard!

Now I’m looking to grow this cottage business to the next level and it’s become a full time job. All donations are appreciated and many have the option of a sauce or mustard  perk! 

All donations will be eligible for a 15% discount on future orders from the webstore untill Jan. 30, 2016! 

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