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Tag: Yeast Extract market trends

Yeast Extract market is disrupted with the increasing inclination towards veganism coupled with adoption of convenience and ready-to-eat food products

Press Release
Fermented products such as baked goods and gluten- and dairy-free options are trending in the contemporary regime of the food and beverages (F&B) industry. Developments in yeast extract boosts advances in the fermentation-oriented product line and assists in fulfilling the demand for fermented products.  Additionally, the expanding roster of craft beers is leading to the rise in beverage production, which is increasing the yeast extract market size. The demand for wine. Read More>>

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