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Tag: Seafood

Food Safety Testing Market to Showcase Continued Growth in the Coming Years

Press Release
 The market for food safety testing is estimated to be USD 19.5 billion in 2021; it is projected to grow at a CAGR of 7.9% to reach USD 28.6 billion by 2026. The growth in the food safety testing market is attributed to the worldwide increase in the number of outbreaks of foodborne illnesses, implementation of stringent food safety regulations, and globalization of food supply. Lack of coordination between market stakeholders and. Read More>>

Batter & Breader Premixes Market to Witness Unprecedented Growth in Coming Years

Press Release
According to the new market research report "Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region Global Forecast to 2026", published by MarketsandMarkets™, the market size is estimated to be valued USD 2.5 billion in 2021 and is projected to reach a value of USD 3.4 billion by 2026, growing at a CAGR of. Read More>>

Food Safety Testing Market : Competitive Landscape, Regional Outlook and Driving Factors

Press Release
The report “Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region-Global Forecast to 2023″, published by MarketsandMarkets™. Consumers are becoming more sensitive about the impact of food products on their health. With the increasing prevalence of various diseases across regions, consumers are diverting their expenditure toward food products that. Read More>>

Sustainable Supply Chain Initiative (SSCI) and Global Sustainable Seafood Initiative (GSSI) Launch Public Consultation on At-Sea Operations Social Benchmarking Criteria

Press Release
PARIS, 1st July 2020 - Marking a significant milestone in a two-year partnership, The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) and the Global Sustainable Seafood Initiative (GSSI) are pleased to launch a public consultation on their jointly developed social compliance criteria under the At-Sea Operations scope of the SSCI benchmark. The criteria, developed by industry leaders, experts and stakeholders from the SSCI and the GSSI, cover social. Read More>>

Opportunities for New Market Entrants in Batter & Breader Premixes Market

Press Release
The report "Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region - Global Forecast to 2025", published by MarketsandMarkets. The global batter & breader premixes market size is expected to reach USD 3.2 billion by 2025, from USD 2.2 billion in 2019, recording a CAGR of 6.4% during the forecast period.. Read More>>

Attractive Growth Opportunities in the Cultured Meat Market

Press Release
The report "Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, and Duck), End-Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, Middle East & Africa, South America) - Global Forecast to 2032", published by MarketsandMarkets. According to MarketsandMarkets, the cultured meat market size is estimated to be valued at USD 214 million in 2025 and is projected to reach USD 593 million by 2032, recording a. Read More>>

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