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Tag: plant protein market

Plant Protein Market Size to Grow at a CAGR of 6.8% During the Forecast Period 2020–2025

Press Release
Plant Protein Market size is estimated to be $9.2 billion in 2019, growing at a CAGR of 6.8% during the forecast period 2020-2025. Plant protein is a food source of proteins which is from plants. This group includes pulses, tofu, soy, tempeh, seitan, nuts, seeds, certain grains and even pulses. Growing population along with the increasing prevalence of diabetes, chronic disease and other cardiovascular diseases and the preference of vegetarian foods. Read More>>

Plant Protein Market 2019: North America dominated the market in 2018 and is expected to display a similar trend in the coming years

Press Release
The global Plant Protein Market is expected to grow at a CAGR of 6.7% and is projected to reach a market size of US$ 17.23 Bn by 2023. Plant protein refers to protein ingredients that are derived from plants. The demand for plant proteins is expected to show a significant growth rate, owing to the increasing demand for food & beverage products such as meat alternatives, snacks, cereals, and bakery products, among others.. Read More>>

Known and Unknown Adjacencies Impacting the Plant-based Protein Market

Press Release
The report "Plant-based Protein Market by Type (Isolates, Concentrates, Protein Flour), Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Processed Meat, Poultry & Seafood, Bakery Product), Source, and Region - Global Forecast to 2025", published by MarketsandMarkets, is estimated at USD 18.5 billion in 2019 and is projected to grow at a CAGR of 14.0% from 2019 to 2025, to reach USD 40.6 billion by 2025. Public awareness regarding the increase. Read More>>

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