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Tag: Plant Protein Industry

Plant Protein Market Size to Grow at a CAGR of 6.8% During the Forecast Period 2020–2025

Press Release
Plant Protein Market size is estimated to be $9.2 billion in 2019, growing at a CAGR of 6.8% during the forecast period 2020-2025. Plant protein is a food source of proteins which is from plants. This group includes pulses, tofu, soy, tempeh, seitan, nuts, seeds, certain grains and even pulses. Growing population along with the increasing prevalence of diabetes, chronic disease and other cardiovascular diseases and the preference of vegetarian foods. Read More>>

Plant Protein Market 2019: North America dominated the market in 2018 and is expected to display a similar trend in the coming years

Press Release
The global Plant Protein Market is expected to grow at a CAGR of 6.7% and is projected to reach a market size of US$ 17.23 Bn by 2023. Plant protein refers to protein ingredients that are derived from plants. The demand for plant proteins is expected to show a significant growth rate, owing to the increasing demand for food & beverage products such as meat alternatives, snacks, cereals, and bakery products, among others.. Read More>>

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