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Tag: Plant-based Meat

Key Trends Shaping the Plant-based Meat Market

Press Release
The report "Plant-based Meat Market by Source (Soy, Wheat, Pea, & Other Sources), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs, & Other Products), Type (Beef, Chicken, Pork, Fish, & Other Types), Process, and Region - Global Forecast to 2025" According to MarketsandMarkets, the global plant-based meat market size is estimated to be valued at USD 4.3 billion in 2020. It is projected to reach USD 8.3 billion by 2025, recording a CAGR. Read More>>

Global Plant-based Meat market is projected to reach USD 14.3 billion by the end of 2026, growing at a CAGR of 14.5% during the forecast Period (2019-2026)

Press Release
The key factors driving the plant-based meat market growth are rising vegetarians and the flexitarians population as consumers are becoming more health-conscious and switching to healthier diets. Introduction of plant-based meat, which has a meaty texture, juiciness, and more fibrous consistency like meat coupled with increasing concern towards animal welfare and greenhouse gas emission is boosting the plant-based meat market. The increase in vegetarian and vegan population across the globe is. Read More>>

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