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Tag: Pea Starch Market

Opportunities for New Market Entrants in Pea Starch Market

Press Release
Pea starch is rich in amylose and has a unique feature by giving thickening and gelling properties and are better than other commonly used starches. According to the new market research report "Pea Starch Market by Grade (Food, Feed, Industrial), Application (Food & beverages, Industrial, Pet food, Feed), Source, Function (Binding & thickening, Gelling, Texturizing, Film forming), Product Type, and Region - Global Forecast to 2026", published by MarketsandMarkets™, the market. Read More>>

Pea Starch Market Will Hit Big Revenues In Future

Press Release
The report "Pea Starch Market by Grade (Food, Feed, and Industrial), Application (Food & Beverages, Feed, Pet Food, and Industrial), Function (Binding & Thickening, Gelling, and Texturizing), Source (Organic and Inorganic), and Region - Global Forecast to 2025", published by MarketsandMarkets™. The pea starch market is projected to grow from USD 136 million in 2020 to USD 192 million by 2025, recording a compound annual growth rate (CAGR) of 7.0%. Read More>>

Pea starch market revenue mounting with consistent demand inflow from prospering food and beverage industry

Press Release
Presently, pea starch is popularly known as a substitute in the starch and food industries. The rise in the consumer demand for plant-based nutrition and peas nutrition is driving the growth of pea starch. On the other hand, the production of peas consumes less water and show resistance to drought conditions. They also decrease the need for nitrogen fertilizers as they take nitrogen gas from the atmosphere. Thus, farmers are. Read More>>

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