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Tag: Organic Pea Protein Market

Organic Pea Protein Market to Grow at a CAGR of 6.1% During the Forecast Period 2020-2025

Press Release
Organic Pea Protein Market size in 2019 is estimated to be $ 245 million, growing at a CAGR of 6.1% during the forecast period 2020-2025. Organic pea protein is used as a substitute for soy protein, wheat protein and texturized vegetable protein to offer hormonal balance in infants. Organic Pea protein are powdered concentrated protein substance that is produced by grinding dried peas and excluding starch and fiber contents and is. Read More>>

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