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Tag: Non-Thermal Processing Market Share

Non-Thermal Processing Market Size, Revenue Analysis, PEST, Region & Country Forecast, 2026

Press Release
The growing consumerism helps to raise the concern related to food safety, which in turn actuates to incremental demands of convenience foods; coupled with continuous requirements for extending shelf life as well as durability of food products. It opens up untapped opportunities, especially in the emerging economies are key factors contributing to the high CAGR of Non-Thermal Processing market during the forecast period. Market Size – USD 900 Million in. Read More>>

Non-Thermal Processing Market Growing at a CAGR of 8.47% During Forecast Period 2020-2025

Press Release
The market size of Global Non-Thermal Processing Market for the year 2019 is $1.56Bn, and is poised to grow at a CAGR of 8.47% during the forecast period 2020–2025. Non-thermal processing is a modern technology that uses mechanisms other than conventional heating to reduce or eliminate microorganisms which might be harmful or causing spoilage. The need for retention of nutrients and sensory attributes in food has fuelled the growth of Non-Thermal Processing. Read More>>

Non-thermal Processing Market Enhanced by HPP, PEF, MHV Technology Controlling Food Wastage across the World

Press Release
From the farm to the plate, the entire food production process results in an immense environmental impact. Despite significant efforts, conventional food processing has remained inefficient in terms of energy requirement and waste management until the emergence of non-thermal technologies. This technology allows for processing without solely relying on heat energy, and is gaining traction and thereby expanding the non-thermal processing market share globally. However, non-thermal processing is not restricted. Read More>>

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