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Tag: Industrial Margarine Market Growth

Industrial Margarine Market Size Projected to Increase at a CAGR of 3.7% through 2025

Press Release
Margarine is a fat-rich source of energy and a cheaper substitute to butter. Growing concerns due to intake of cholesterol and saturated fats, and rising aging population at global level have resulted in decline in butter consumption, and this leads to an increment in the demand for vegetable fats such as margarine. At present, premium quality industrial margarine is highly used in production of bakery products and increase in consumption. Read More>>

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