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According to the new market research report “Gelatin Market by Source (Porcine, Bovine Skin, Bovine Bone, Fish & Poultry), Application (Food, Pharmaceuticals & Healthcare), Type (Type A, Type B), Function (Stabilizing, Thickening, Gelling), and Region – Global Forecast to 2023”, published by MarketsandMarkets™, the […]
Read More>>Gelatin Market size in 2020 is estimated to be $2.6 billion, growing at a CAGR of 5.6% during the forecast period 2021-2026. Gelatin is a colourless, translucent and flavourless food ingredient. It is made from collagen taken from animal body part […]
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