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Tag: Functional Food Ingredients Market

Growth Strategies Adopted by Major Players in Functional Food Ingredients Market

Press Release
According to the new market research report "Functional Food Ingredients Market by Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, and Fibers & Specialty Carbohydrates), Source, Application, and Region - Global Forecast to 2026", published by MarketsandMarkets™, the global Functional Food Ingredients Market is projected to reach USD 137.1 billion by 2026, from USD 98.9 billion in 2021, at a CAGR of 6.8% during the forecast period. Functional food. Read More>>

Slimming Food Ingredients Market to Bolster Global Market Revenue Growth During the Crisis Period of COVID-19

Press Release
Biometrics Market To Witness High Adoption Rate, Buoyed By The Surge In Online Work Culture During COVID-19 Pandemic, Says PMR   Slimming food ingredients refers to the ingredients that help in managing the appetite, weight gain, enhances the metabolic function, and helps in preventing the obesity conditions. It comprises various low calorie sweeteners, natural sugar substitutes, polyols, artificial sugar substitutes, protein powders, protein fractions, carbohydrates, and other ingredients such as minerals, iron, and. Read More>>

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