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Tag: Antifreeze Proteins Market

Antifreeze Proteins Market to Witness Unprecedented Growth in Coming Years

Press Release
According to the new market research report "Antifreeze Proteins Market by Type (Type I, Type III, and Antifreeze glycoproteins), Form (Solid, and Liquid), End-use (Medical, Food and Cosmetics), Source (Fish, Plants, and Insects) & Region - Global Forecast to 2026", published by MarketsandMarkets™, the Antifreeze Proteins Market is estimated at USD 4 million in 2020; it is projected to grow at a CAGR of 36.3% to reach USD 27 million by 2026. Antifreeze proteins have key. Read More>>

The global antifreeze proteins market to experience rampant growth owing to its increasing application in the frozen desserts industry

Press Release
Emergence Of Antifreeze Proteins: A Novel Breakthrough In The Food Industry The food and beverage industry is experiencing rampant growth in the past few decades in terms of output as well as technological developments and innovations. Propelled by several scientific advancements and global trends such as emphasis of consumers on nutrition and the organic food boom, this industry is gaining economic profit significantly. The energy supplements, anti-freezing proteins (AFPs) that. Read More>>

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