The global market report on soups is showing ample opportunities to go past a valuation of around USD 19655.9 million by 2025 with a CAGR of 3.07% during the forecast period of 2016 to 2025. Market Research Future (MRFR) recorded several factors as major contributing sources for the market that can boost the revenue.
As a convenience food and for its multiple health benefits, this soups market will get ample traction. Alluring packaging and a varied product range, better shelf-life, and its scope as a healthy meal replacement can boost the global soups market ahead in the coming years.
The global soups market, as per the discussion made by analysts of MRFR, has been segmented into type and distribution channel. This segmentation reveals various data on dynamics and factors that can impact the decisions of the market.
By type, the global report on the soups market can be segmented into dry, wet, and others. The others segment includes bouillon and broth & stock. The dry soups can be conveniently used and its packing is easy due to which the acceptance rate of these products are certainly higher than the most. The dry segment may exhibit a growth by 3.13% CAGR during the forecast period and go past a valuation mark of USD 12,714.1 million by 2025.
By distribution channel, the report with a close study of the soups market includes segments like convenience stores, supermarkets & hypermarkets, and others. The others segment includes organic stores and grocery stores. The hypermarkets and supermarkets may record a rise by 2.85% CAGR and fetch USD 12,429.9 million by 2025. This segment is getting traction for its ability to provide one-stop solution. On the other hand, online stores are also getting traction for their ability to serve at the door.
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North America is one of the leading regions and is getting substantial traction from several sectors. The region has a coverage of around 37% of the global market. This is getting extra traction from the working class who are looking at it as a faster solution for their meals.
Europe is also making significant progress in the sector and it is moving ahead with a 2.60% CAGR during the forecast period. The region also had around 40% of the global market share. Extensive marketing and product innovation are setting the regional market for better revenues.
The global soups market is getting backed by various tactical innovations of companies like General Mills Inc. (U.S.), Bear Creek Country Kitchens LLC (U.S.), Associated British Foods PLC (U.K.), Nestlé (Switzerland), Unilever PLC (U.K.), Conagra Brands Inc. (U.S.), Premier Foods (U.K.), TSC Foods (U.K.), Symington’s Ltd (U.K.), Maruchan Inc. (U.S.), Hain Celestial (U.S.), Baxters Food Group Limited (U.K.), The Kraft Heinz Company (U.S.), Campbell Soup Company (U.S.), The Original Soupman (U.S.), Kettle Cuisine LLC (US), The Kroger Co. (U.S.), and AMY’s Kitchen Inc. (U.S.), Mergers, collaborations, acquisitions, investments for better research and development projects, branding, packaging, and other opportunities are major market traction providing strategies. MRFR listed the recent activities of these companies to understand how the market flow is going to impact.
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With the recent outbreak of COVID-19 pandemic, a rise in chicken, onion, and garlic soup is getting substantial traction from several quarters. Chicken is known for its cysteine, something that is known for its ability to naturally treat respiratory diseases. Onion is known for its ability to fight phlegm and use in treatment for cough, cold, and influenza. This will boost the buying of packaged soups with these products.
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