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Sourdough Market Overview:
The Sourdough Market was estimated to be worth USD 2.9 billion in 2021. Market volume is expected to grow from USD 1.98 billion in 2022 to USD 5.36769761 billion by 2030, at a CAGR of 8.00 percent during the forecast period. (2022-2030). Growing consumer demand for healthier, tastier and more natural baked goods over the years has restored the success of traditional production, which are key factors driving market growth. This is mainly due to the consistent quality/property, and it is also considered the most favorable substance to bring authentic flavor to baked goods. Increasing demand for dehydrated yeast as a dried version of yeast (Type III) is the most widely used leavening agent in the bakery industry. Dried yeast protects against microorganisms protecting the vital culture from heat damage. In addition, dried yeast provides cost-effective production of final products.
Sourdough pies are considered a healthier alternative to regular Sourdough breads. Unlike products made from regular dough, they are easier to melt. In addition, the presence of other important nutrients such as folic acid, magnesium, iron, B vitamins and zinc makes it easier to digest these products. Therefore, it is becoming the most popular choice among consumers due to its health benefits. In addition, increased production of fermented products will boost the industry. Against this backdrop, the rapid growth of craft breweries focused on digestive health is fueling the industry. It is likely to expand in the coming years due to food trends. The demand for healthy, naturally baked products is growing.
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Segmentations:
Segmentation of the fermentation market by type includes Type I, II and III. In 2021, the type of Sourdough segment accounted for the majority of the Sourdough market. Segmentation of bran market on the basis of ingredients includes wheat, rye, oats, barley and others. The wheat ingredients segment dominated the market in 2021 and is projected to be the fastest growing segment during the forecast period 2022-2030. This is due to the abundance of original and ancient wheat varieties with high nutritional value and taste. Fardo market information is segmented by bread and bun, pizza, cakes and other applications. In 2021, the bread and pastry segment dominated the market.
Key Players:
Key Companies in the Sourdough market includes.
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Regional Analysis:
By region, the study provides a market overview of North America, Europe, Asia Pacific and rest of the world. The Europe Market was valued at USD 1.24 billion in 2021 and is expected to grow significantly during the study period. This is due to the good results of bread and pastries in the European region. This shows that shoppers are looking for variety to meet different meal and snack needs throughout the day across the region.
Related Reports:
Bakery Products Market Research Report Information By Product Type (Breads, Cakes & Pastries, Cookies & Biscuits, Bagels, Donuts, Pizza & Pizza Crust, Pies & Tarts, and Brownies), By Category (Fresh and Frozen), By Distribution Channel (Food Retail, and Food Service), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030
Organic Bakery Products Market Research Report Information By Type (Breads & Rolls, Savory Snacks, Cakes & Pastries, Cookies & Biscuits, and Others), By Category (Gluten-Free and Conventional), And By Region (North America, Europe, Asia-Pacific, And the Rest Of The World) – Market Forecast Till 2030
Bakery Ingredients Market Research Report Information by Type (Emulsifiers, Enzymes, Starches, Baking Powders & Mixes, Colors & Flavors, Oils, Fats, & Shortenings and others), Application (Breads & Rolls, Biscuits & Cookies, Cakes & Pastries and others) and Region (North America, Europe, Asia-Pacific and Rest of the World) – Forecast till 2030
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