+1-786-628-7980
Sign Up/Sign In 
Market Research Future Insights
According to MRFR analysis, the global Tortilla market is expected to register a CAGR of ~5.45% from 2023 to 2032 and hold a value of over USD 57.7 Billion by 2032.
The tortilla market is the global market for tortillas, which are thin, round flatbreads made from corn or wheat flour. Tortillas have been an integral part of many cuisines, especially in North America, Latin America, and parts of Asia. The COVID-19 pandemic had a significant impact on the tortilla market globally. The outbreak led to disruptions in the supply chains, affecting the production and distribution of tortilla products. With restrictions on movement and temporary closures of restaurants and food establishments, there was a decline in the demand for tortilla-based dishes. The pandemic also influenced consumer behavior and preferences. With people staying at home and cooking more meals, there was an increased demand for convenience foods, including tortilla products. Many consumers turned to tortillas as a versatile and easy-to-use ingredient for homemade tacos, quesadillas, and wraps.
Get a Sample PDF Brochure: https://www.marketresearchfuture.com/sample_request/2419
Key Players
Some of the market key players are Tyson Foods Inc. (U.S.), Gruma SAB de CV (Mexico), Grupo Bimbo SAB de CV (Mexico), General Mills Inc. (U.S.), Azteca Foods Inc. (U.S.), Ole Mexican Foods Inc. (U.S.), Grupo Liven S.A. (Spain)
Market Segmentation
The Global Tortilla market has been segmented into Product Type, Source, Claim and Distribution Channels
Based on the Product Type: tostadas, taco shells, tortilla mix, corn tortilla, frozen tortilla, flour tortilla, tortilla chips and pre-cooked tortilla
Based on the Source: source into corn source and wheat source
Based on the Claim: gluten made tortilla and gluten-free tortilla
Based on the Distribution Channels: store-based distribution channels and non-store-based distribution channels
Browse Full Report Details: https://www.marketresearchfuture.com/reports/tortilla-market-2419
Regional Analysis
The impact of COVID-19 on the tortilla market varied. North America, being one of the major consumers of tortilla products, experienced disruptions in the supply chain and fluctuations in demand. Latin America, where tortillas are a staple food, faced similar challenges. In Asia, the impact varied depending on the level of reliance on imported tortilla products. As the world gradually recovers from the pandemic, the tortilla market is expected to rebound. The market players are adapting to the new normal by implementing safety measures, expanding their online presence, and diversifying their product offerings to cater to changing consumer preferences. Additionally, technological advancements and innovations in tortilla production processes are anticipated to drive market growth in the post-COVID era.
Discover more research Reports on Food, Beverages & Nutrition Industry, by Market Research Future:
Asia Pacific Tortilla Market Report Information by Product Type (Tortilla Mix, Pre-Cooked Tortilla, Frozen Tortilla, Tortilla Chips), Source (Corn, Wheat), Claim (Gluten-Free, Low-carb), Distribution Channel (Store & Non-store) & Region – Forecast till 2030
Wheat Gluten Market Research Report Information By Application (Dietary Supplements, Bakery & Confectionery, Animal Feed and Others), By Form (Liquid and Powder), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030.
NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.
Market Research Future (part of Wantstats Research and Media Private Limited),
99 Hudson Street,5Th Floor, New York, New York 10013, United States of America
+1 628 258 0071 (US)
+44 2035 002 764 (UK)
