Emulsifier Market Size Worth $13.4 Billion By 2030: IndustryARC

Global Emulsifier Market size is predicted to reach $13.4 billion by 2030, growing at a CAGR of 6.1% during the forecast period 2023-2030 according to the latest market research report published by IndustryARC. The increasing use of Emulsifiers in the food products such as cereals, nutrition products, ready-to-eat meals & snacks, desserts, and others and the growing demand for packaged food products on account of convenience and improved shelf life is driving the market growth globally. Additionally, the increasing demand for Emulsifiers in infant nutritional foods that are non-protein-based Emulsifiers such as lecithin, monoglyceride, citric acid esters of mono- and diglycerides of fatty acids, and many others, is also driving the market growth, finds IndustryARC in its recent report, titled “Emulsifier Market – By Type (Synthetic (Anionic Emulsifiers, Cationic Emulsifiers, Non anionic Emulsifiers, Amphoteric Emulsifiers), Natural (Vegetable derivatives, Animal derivatives, Semi-synthetic agents, Synthetic agents), Finely Dispersed Solids, Auxiliary Agents), By Application (Food Emulsifiers (Dairy (Creams, Chocolates, Others), Bakery (Desserts, Bread, Cookies, Others), Meat, Organic Beverages, Others), Oilfield Chemicals (Wetting Fluids, Drilling Fluids, Gelling Fluids), Pharmaceutical Products (Medicines (Syrup, Tablets), Creams & gels (Wound Care Creams, Ointments, Others), Agrochemicals, Cosmetics (Foundation, Eye Makeup, Nail Varnishes, Blushes, Others), Personal Care (Skin Care (Creams, Lotions, Moisturizers, Others), Oral Care (Mouthwash, Toothpastes, Others), Hair Care (Shampoo, Conditioner, Serums, Others), Perfume & Deodorants), Others), By Geography – Global Opportunity Analysis & Industry Forecast, 2023-2030”

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Asia-Pacific to Register Highest Growth:

In 2023, Asia-Pacific dominated the Emulsifier market with largest share. Rising demand for Emulsifiers from various end-use industries such as pharmaceutical, food and beverage, cosmetics, and personal care are majorly driving the demand for Emulsifiers in this region. The growing food and beverage industry in economies such as China will drive the Emulsifier Market growth. In 2023, the food and drink market in China reached $900 million, up 18.4% from 2022. Also, the rising demand for Emulsifiers in tablets, syrups, creams, and gels will drive the pharmaceutical industry. According to India Brand Equity Foundation, it is estimated that the Indian pharmaceutical industry will grow to US$ 100 billion, while the demand for medical devices is expected to grow to US$ 25 billion by 2025. Thus, with the growing use of Emulsifiers in various end-use industries, the market demand is therefore anticipated to increase in the forecast period.

Emulsifier Market 2023-2030: Scope of the Report

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Emulsifier Market Report – Key Takeaways:

• Expansion of the Cosmetics and Personal Care Industry

The cosmetics and personal care industry is a significant consumer of emulsifiers, which are used in products like creams, lotions, and shampoos to create stable emulsions and improve product performance. The global expansion of this industry, driven by increasing consumer awareness of skincare and personal grooming, has led to a higher demand for emulsifiers. Trends like the growing popularity of natural and organic cosmetics, and the influence of beauty trends from regions such as Asia-Pacific, are also contributing to this demand. Emulsifiers in cosmetics not only ensure the stability and texture of products but also enhance their sensory properties, making them a key component in the formulation of high-quality personal care products. For instance, the cosmetics and personal care products market in Mexico was valued at US$ 7.2 billion in 2022, while in Indonesia, the beauty and personal care product market revenues reached US$ 8 billion in the same year. Both of these markets are expected to experience notable growth in the forecast period. Thus, due to these benefits, an increase in demand for Emulsifiers in the manufacturing of cosmetics is expected to drive the growth of the Emulsifiers industry.

• Growing Demand for Processed and Convenience Foods

The increasing preference for processed and convenience foods is a major driver for the emulsifier market. As urbanization continues to rise, especially in developing regions, consumers are leading busier lifestyles, resulting in a greater demand for ready-to-eat, easy-to-prepare food products. Emulsifiers are essential in these products because they help stabilize mixtures of oil and water, improve texture, and extend shelf life. This trend is particularly strong in emerging economies where rising disposable incomes and changing dietary habits are fueling the consumption of packaged foods. The food processing sector in India has expanded significantly over the last five years, with an average annual growth rate of 8.3%, according to IBEF (India Brand Equity Foundation). The food sector will be crucial to the consumption of emulsifiers, with a projected market value of USD 866 billion in 2022. As the processed food industry expands, the demand for emulsifiers is expected to grow correspondingly, making this a critical factor in the market’s development.

• Regulatory Compliance and Stringent Safety Standards

Emulsifiers, especially those used in food products, must meet strict safety and quality criteria set by bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These regulations often vary by region, creating complexity for manufacturers who need to ensure their products meet multiple standards across different markets. According to the Food and Agriculture Organization of United Nation, any Emulsifiers or stabilizer for use as an ingredient in food preparation that is not an approved Emulsifiers or stabilizer is prohibited from being manufactured, imported, distributed, sold, or advertised for sale under the regulations. The regulations also, establish labeling requirements for permitted Emulsifiers and stabilizers sold as ingredients in food preparation, as well as prohibit labeling. Additionally, the 2011 Food Safety and Standards (Food Products Standards and Food Additives) Regulations define “emulsifying agents” and “stabilizing agents” as “substances that, when added to food, are capable of facilitating a uniform dispersion of oils and fats in aqueous media or vice versa, and/or stabilizing such emulsions, and include the agents specified.” The use of emulsifying and stabilizing chemicals is likewise restricted according to FSSAI standards. Foods cannot contain emulsifying or stabilizing agents unless the emulsifying or stabilizing agent is specifically approved. Hence, rising strict regulations regarding manufacturing and supply of certain Emulsifiers will further create hurdles for the Emulsifiers’ market growth in the forecast period.

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Key Opportunity Analysis:

Growth in Emerging Markets

Emerging markets, particularly in Asia-Pacific, Latin America, and Africa, offer significant growth opportunities for the emulsifier market. These regions are experiencing rapid urbanization, economic development, and a growing middle class, leading to increased consumption of processed foods, cosmetics, and pharmaceuticals—all of which require emulsifiers. As disposable incomes rise and consumer preferences shift towards convenience and quality, the demand for emulsifiers in these markets is expected to grow. Additionally, the expansion of the food processing and manufacturing industries in these regions presents opportunities for local production of emulsifiers, reducing reliance on imports and catering to regional tastes and preferences. Companies that can establish a strong presence in these emerging markets, through strategic partnerships, localized production, and targeted product offerings, are well-positioned to capitalize on the rising demand.

Advancements in Sustainable and Bio-Based Emulsifiers

The growing emphasis on sustainability and environmental responsibility is driving the development of bio-based and eco-friendly emulsifiers. Consumers and industries alike are increasingly seeking products that minimize environmental impact, which includes reducing the reliance on petroleum-based chemicals in emulsifier production. The use of renewable resources, such as agricultural by-products, algae, and other plant-based materials, to create sustainable emulsifiers is gaining traction. These bio-based emulsifiers not only meet consumer demand for natural and clean label products but also align with global sustainability goals. Additionally, advancements in biotechnology and green chemistry are enabling the production of more efficient and effective bio-based emulsifiers, opening up new market opportunities.

Expansion in Plant-Based and Vegan Food Products

The rise of plant-based and vegan diets presents a significant opportunity for the emulsifier market. As consumer demand for alternatives to animal-based products grows, the need for emulsifiers that can effectively stabilize plant-based formulations is increasing. Emulsifiers play a crucial role in the texture, taste, and shelf-life of plant-based foods, such as dairy-free milk, meat alternatives, and vegan baked goods. Developing emulsifiers that cater specifically to these products can help manufacturers tap into this rapidly expanding market. According to the survey, 35% of Germans are adopting vegan tendencies, which is driving up demand for food emulsifiers that extend the shelf life of edibles. In the base year, the European regions collectively accounted for 29.5% of the volume share. Additionally, plant-based emulsifiers derived from sources like soy, sunflower, and seaweed align with the clean label and natural ingredient trends, making them highly attractive to health-conscious consumers. The growing popularity of plant-based diets across various demographics, including flexitarians and environmentally conscious consumers, offers a substantial growth avenue for the emulsifier market.

Rising Health Consciousness and Demand for Low-Fat Products

Rising health consciousness and the growing demand for low-fat products present a significant opportunity for the emulsifier market. As consumers increasingly seek healthier food options, the challenge of maintaining the taste, texture, and mouthfeel of low-fat products becomes critical. The Centers for Disease Control and Prevention (CDX) released statistics showing that the prevalence of obesity in the nation was 42.4% from 2017 to 2021. This is largely due to the consumption of low-calorie and trans-fat food products, which has increased the demand for food emulsifiers. Emulsifiers play a key role in addressing this challenge by helping to stabilize low-fat formulations and mimic the sensory properties of fat, which is often lost when fat content is reduced. This functionality makes emulsifiers indispensable in the development of a wide range of low-fat products, from dairy alternatives to baked goods, as they allow manufacturers to meet consumer expectations for taste and quality while aligning with health trends. As the demand for healthier, low-fat options continues to rise, the need for advanced emulsifiers that can support these formulations is expected to grow, offering considerable growth potential for the emulsifier market.

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The report also covers the following areas:

• Emulsifier Market Size and Forecast
• Emulsifier Market Trends
• Emulsifier Market Analysis by Product Type

Emulsifier Market 2023-2030: Key Highlights

• CAGR of the market during the forecast period 2023-2030
• Value Chain Analysis of key stakeholders
• Detailed analysis of market drivers and opportunities during the forecast period
• Emulsifier Market size estimation and forecast
• Analysis and predictions on end users’ behavior and upcoming trends
• Competitive landscape and Vendor market analysis including offerings, developments, and financials
• Comprehensive analysis of challenges and constraints in the Emulsifier Market

Covid and Ukrainian Crisis Impact:

• The COVID-19 pandemic had a mixed impact on the emulsifier market. On one hand, the increased demand for processed and packaged foods, driven by lockdowns and the shift towards at-home consumption, boosted the use of emulsifiers in the food industry. Consumers sought products with longer shelf lives and consistent quality, which heightened the need for emulsifiers to maintain stability and texture. On the other hand, the pandemic disrupted global supply chains, leading to shortages of raw materials and logistical challenges, which affected production and distribution. Additionally, the temporary closure of manufacturing facilities and reduced consumer spending on non-essential items, such as cosmetics and personal care products, slowed demand in these sectors. Overall, while certain segments of the emulsifier market experienced growth due to changing consumer behaviors, the industry also faced significant challenges due to supply chain disruptions and economic uncertainty.
• The Russia-Ukraine war has significantly impacted the emulsifier market, primarily through disruptions in the supply chain and volatility in raw material prices. Both Russia and Ukraine are key global suppliers of agricultural commodities like sunflower oil and soy, which are important raw materials for producing emulsifiers. The conflict has led to supply shortages and increased prices for these materials, creating challenges for emulsifier manufacturers in maintaining stable production and controlling costs. Additionally, the war has exacerbated logistical issues, with trade routes disrupted and heightened geopolitical tensions affecting global markets. This instability has also led to economic uncertainty, causing fluctuations in demand across various industries that rely on emulsifiers, such as food processing and cosmetics. As a result, the emulsifier market has faced pressure from both supply constraints and unpredictable market conditions.

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List of Key Market Players in the Emulsifier Market:

The Global Emulsifier Market is fragmented with several global and regional companies operating with expansive manufacturing capabilities and extensive distribution networks. The key companies profiled are listed below:

• BASF SE
• The Dow Chemical Company
• Evonik Industries AG
• Kerry Group plc
• AAK AB
• The Lubrizol Corporation
• Cargill, Incorporated
• Stepan Company
• Koninklijke DSM N.V.
• Corbion N.V.
• Vantage Specialty Chemicals
• ADM
• Solvay
• International Flavors & Fragrances Inc.
• Clariant

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Food Emulsifier Market size is estimated to reach $4.6 billion by 2030. Furthermore, it is poised to grow at a CAGR of 4.9% over the forecast period of 2024-2030.

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