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MarkNtel Advisors, a leading market research company, presents its latest Global Pea Protein Market Research Report By Form (Dry, Liquid), By Type (Isolates, Textured, Concentrates, Others), By Source (Chickpeas, Yellow Split Peas, Lentils) and other forecasts [2024-2030]. This well-curated report contains in-depth information about the industry. In this comprehensive study, we have meticulously compiled every critical detail, catering to the Pea Protein Market’s major and minor elements. Our focus extends to factors influencing market growth, encompassing historical, current, and projected data, emerging trends, technological advancements, key insights, recent developments, potential constraints, and various other factors that could significantly shape the industry’s trajectory in the foreseeable future.
The Global Pea Protein Market size was valued at around USD 1.4 billion in 2022 and is projected to grow at around 8% CAGR during the forecast period, i.e., 2024-30.
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This section provides a comprehensive understanding of market dynamics, highlighting the significant contributions of major companies and their strategies for achieving success and sustainability. By examining the competitive landscape, clients can gain valuable insights into the driving forces behind the growth and evolution of the Pea Protein Industry. Let’s familiarize ourselves with the key players in this competitive landscape: Rouquette Freres, Ingredion Incorporated, Puris Protein Llc, Fenchem Inc., Dupont, Axiom Foods Inc, Burcon Nutrascience Corp, Cosucra Groupe Warcoing, Sotexpro, Shandong Jianyuan Foods Co., Ltd., Yan Tai Shuang Ta Food Co Ltd., Et-Chem, Agt Foods, The Green Labs Llc, Nutri-Pea Limited.
Growing Inclination Toward Healthy Lifestyle – With an escalating number of health problems caused due to improper diets & nutrition, the world is witnessing an increasing shift of the population toward a healthy lifestyle, adopting nutritious dietary habits, etc. Growing awareness about health problems like heart issues, obesity, etc., raising due to excessive meat consumption is encouraging people to consume plant-based food with high nutrition. This, in turn, is augmenting the demand for supplements with pea protein and driving the market through 2030. This trend is swiftly emerging across countries like Germany, the UK, France, Australia, the US, & Canada.
View Full Report [Include Description + TOC], – https://www.marknteladvisors.com/research-library/global-pea-protein-market.html
The summary of Pea Protein market segmentation gives a quick look at different parts of the market. It helps businesses understand what customers like and where they are. By breaking down the market into smaller groups based on things like what people buy and where they live, companies can make better plans to sell their products. This summary is a simple guide to understanding the market better. The segmentations of the market are:
By Type
> Isolates- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Textured- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Concentrates- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Others (Hydrolyzed, Fermented, etc.) – Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
By Form
> Dry- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Wet- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
By Nature
> Organic- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Conventional- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
By Source
> Chickpeas- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Yellow Split Peas- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Lentils- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
By Application
> Performance Nutrition- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Meat Substitutes- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Functional Foods- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Snacks- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Bakery Products- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Beverages- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
> Confectionery- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
Based on the Application: the demand for Meat Substitutes is anticipated to demonstrate the fastest growth in the Global Pea Protein Market during the forecast period.
On the geographical front, the Pea Protein Market expands across:
Amongst all regions globally, North America dominated the market with the largest share in recent years, and the same trend is likely to be followed during 2024-30.
If you need more specific details that aren’t already in the report, we’re here to help! Just “Sent Your Inquiry” to let us know what you’re looking for, and we’ll be happy to customize the report to meet your needs.
We are a leading consulting, data analytics, and market research Company that provides an extensive range of strategic reports on diverse industry verticals. We being a qualitative & quantitative research company, strive to deliver data to a substantial & varied client base, including multinational corporations, financial institutions, governments, and individuals, among others.
We have our existence across the market for many years and have conducted multi-industry research across 80+ countries, spreading our reach across numerous regions like America, Asia-Pacific, Europe, the Middle East & Africa, etc., and many countries across the regional scale, namely, the US, India, the Netherlands, Saudi Arabia, the UAE, Brazil, and several others.
