The popularity of Tiger nut milk has surged as more consumers are actively seeking dairy-free and plant-based alternatives.
Tiger Nut Milk Market size is estimated to reach US $990.28 Million by 2030, growing at a CAGR of 8.2% during the forecast period 2023-2030. Tiger nuts are a great source of dietary fiber, which promotes digestive health and helps maintain a feeling of fullness. Additionally, they contain healthy fats, essential nutrients like magnesium and iron, and are naturally sweet, reducing the need for added sugars in many formulations. This nutritional richness not only appeals to health-conscious consumers but also positions tiger nut milk as a versatile ingredient in various culinary applications.
Tiger Nut Milk Market Current and Future Trends
In recent years, the demand for plant-based milk alternatives has surged, and tiger nut milk has garnered significant attention. A growing number of individuals are embracing veganism or choosing dairy-free and gluten-free lifestyles, and this trend is evident on a global scale.
Conventional tiger nut milk dominates the tiger nut milk market, representing the largest share at 90%. This is primarily attributed to the widespread adaptability and ready availability of conventional tiger nuts for producing this type of tiger nut milk.
Flavor Variations and Blends: Manufacturers may diversify their product offerings to meet the varied preferences of consumers. This expansion could involve introducing a broader array of tiger nut milk flavors, such as chocolate, vanilla, or coffee-infused variations, and exploring blends with other plant-based ingredients like oats or almonds.
Functional and Fortified Varieties: In response to the growing demand for functional beverages, tiger nut milk may undergo fortification with extra nutrients, vitamins, and minerals. This enhancement could encompass offerings with increased protein content, the addition of omega-3 fatty acids, or the inclusion of probiotics, aligning with specific health requirements and individual preferences.
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