+1-786-628-7980
Sign Up/Sign In 
IMARC Group, a leading market research company, has recently releases report titled “Commercial Beverage Blender Market by Material, Application, Distribution Channel, and Region 2023-2028” The study provides a detailed analysis of the industry, including the global commercial beverage blender market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights
The global commercial beverage blender market size reached US$ 10 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 12.8 Billion by 2028, exhibiting a growth rate (CAGR) of 4.10% during 2023-2028.
A commercial beverage blender represents a specialized blender created for use in commercial settings, including bars, restaurants, cafes, and smoothie shops. Its main purpose is to quickly and efficiently blend and mix ingredients to produce numerous beverages, such as smoothies, milkshakes, frozen cocktails, and other blended drinks. These blenders also have large blending jars or pitchers to accommodate larger batches of beverages. Moreover, they offer several speed settings or pre-programmed blending cycles to cater to different recipes and drink preparations. Furthermore, commercial beverage blenders have user-friendly controls and safety features. They are made with materials that are easy to clean and maintain since cleanliness and hygiene are crucial in commercial food and beverage establishments.
Request for a sample copy of this report: https://www.imarcgroup.com/commercial-beverage-blender-market/requestsample
The escalating demand for specialty drinks, including smoothies, milkshakes, and customized blended liquids in commercial establishments, such as cafes, juice bars, and restaurants, is primarily driving the commercial beverage blender market. Furthermore, the shifting preferences of the masses towards healthier lifestyles and the popularity of nutritious drinks have raised the requirement for fresh fruit and vegetable-based smoothies and juices, which are also augmenting the market growth. Apart from this, the widespread adoption of this blender in quickly blending these ingredients while preserving their nutritional value and fulfilling the needs of health-conscious consumers is positively influencing the global market.
Moreover, manufacturers of commercial beverage blenders are introducing new features to meet the changing demands, including improved motor power, programmable blending cycles, touch-screen controls, and noise-reduction technologies, which is further bolstering the market growth. Besides this, the implementation of stringent food safety regulations as the blender with features, such as easy-to-clean designs, dishwasher-safe components, and Bisphenol-A (BPA)-free materials help establishments comply with these regulations is expected to drive the commercial beverage blender market in the coming years.
The report has segmented the market into the following categories:
Material Insights:
Application Insights:
Distribution Channel Insights:
Breakup by Region:
The report covers the major market players including:
Ask Analyst for Customization and Browse full report with TOC & List of Figure: https://www.imarcgroup.com/request?type=report&id=7969&flag=C
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
