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According to MRFR The global Artisanal Ice Cream market is expected to register a CAGR of 4.2% during the forecast period 2022 – 2030 hold a value of over USD 63.6 billion in 2022 to USD 95.8 billion by 2030.
The artisanal ice cream market refers to a segment of the ice cream industry that specializes in producing small-batch, handcrafted ice cream with high-quality ingredients and unique flavors. Artisanal ice cream makers typically use traditional methods and often source their ingredients locally or from high-quality suppliers. This market has seen significant growth in recent years, as consumers have become more interested in supporting local businesses and seeking out unique and high-quality food experiences.
IN COVID-19 One of the primary challenges faced by artisanal ice cream makers has been the closure of in-person retail locations, such as specialty shops and farmers markets, due to lockdowns and social distancing restrictions. impact of COVID-19 on the artisanal ice cream market has been the disruption of supply chains and ingredient sourcing. Many have shifted their focus to e-commerce and direct-to-consumer sales, which has allowed them to reach a wider audience outside of their local markets. The artisanal ice cream market drivers include Increasing demand for premium and high-quality food products, growing interest in unique and diverse flavors, consumer desire for locally-sourced and sustainable products, social media and digital marketing, rise of direct-to-consumer channels. High production costs, limited distribution channels, seasonal demand, short shelf life are expected to restrain the market growth.
MARKET SEGMENTATION
By type, the artisanal ice cream market can be segmented into conventional and lactose-free. By distribution channel, artisanal ice cream can be segmented into supermarkets & hypermarkets, specialty stores, and online.
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REGIONAL ANALYSIS
North America is the largest market for artisanal ice cream due to the high demand for unique and locally sourced ice cream products. The region has a large number of artisanal ice cream shops, and there is a growing trend of consumers seeking out natural, organic, and locally sourced ingredients. The Asia-Pacific region is expected to be the fastest-growing market for artisanal ice cream due to the increasing consumer awareness of health and wellness and the demand for premium and unique ice cream products.
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KEYPLAYERS
Some of the key factors include: Bi-Rite, Van Leeuwen, Gelato and Co, Jeni’s Splendid Ice Creams LLC., Lackey’s Artisan Ice Cream, McConnell’s Fine Ice Creams, The Saffron Ice Cream Company, Graeter’s Inc., ROGUEICECREAM, and Gelato and Latte Este.
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NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.
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