The Milk Protein Market is anticipated to reach a value of USD 18.22 billion by 2030 and expand at a CAGR of 6.9%.
Milk proteins are obtained from filtered milk and are mostly derived from casein and whey proteins. Milk proteins are prepared in such a way as to preserve them in their purest form and closest state to nature. Consumers have recently been more aware of their lifestyle, diet, and nutrition, which has forced them to consume healthier food products.
It has been discovered that milk proteins are useful in minimizing the negative effects of chemotherapy while treating cancer. A rise in demand for on-the-go sports nutrition products is anticipated to boost demand for milk protein in the upcoming years due to an increase in fitness and health trends among the younger generation.
In March 2020, COVID-19 was first featured in significant and minor international publications. Governments responded by enforcing quarantines and lockdowns because it might be harmful to some and fatal for a small number of those who contracted it. Many industries were compelled to temporarily suspend operations or shut down completely. As a result, numerous other industries suffered.
The milk protein market is divided based on type into Casein and Caseinates, Milk Protein Concentrates, Milk Protein Isolates, Whey Protein Concentrates, Whey Protein Isolates, Milk Protein Hydrolysates, and Others. The Whey Protein Concentrates market share is anticipated to be the highest. A variety of factors contribute to its benefits, such as immunity-boosting, stress relief, bioavailability, and ease of digestion.
The following milk protein constituent forms can be used in the milk protein market: liquid and dry powder. The dry powder market has traditionally been more popular. But the liquid market is expanding quickly.
Market segments include Sports Nutrition, Infant Formula, Frozen Desserts, Dietary Supplements, Bakery, Confectionery, Beverages, Sweet, Savory Snacks, Dairy Products, and Others based on application. The market segment for sports nutrition is expected to grow at a significant CAGR throughout the forecast period.
The Milk Protein Market is divided into regions based on region: North America, Europe, Asia Pacific, and the Rest of the World.
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The largest market share has historically belonged to the European Union. This is a result of Europeans’ and their government’s strong commitment to health. By the end of 2025, the market in this region alone is anticipated to be worth US$ 1,675.1 million. Germany is a significant factor in the expansion of the milk protein market in the European Union. Sales of these products have historically been the highest there.
Sales and consumption of goods containing milk protein concentrate may be declining in the Asia-Pacific area. However, the rapid growth of the middle class and their increasing affluence in China and India could be changing this.
Which region dominates in market?
The European Union is dominating in Milk Protein Market.
Leading dairy processor Saputo announced cooperation with DA (Dairy Australia), to encourage farmer suppliers to improve their knowledge of managing a farm to expand the country’s economy.
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Arla Foods introduced a dry mix protein formula with a win-win for manufacturers that can lower manufacturing costs without sacrificing quality or safety to aid infant formula producers. Alpha-lactalbumin, a whey protein found in abundance in Lacprodan® Premium ALPHA-10 and other necessary amino acids found in human milk, is a component of human milk.
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