According to the latest report by IMARC Group, titled“Gelatin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, the global gelatin market reached a volume of 447.30 Thousand Tons in 2021. Looking forward, IMARC Group expects the market to reach 496.47 Thousand Tons by 2027, exhibiting at a CAGR of 1.66% during 2022-2027. Gelatin is a food ingredient that is naturally derived from animals’ connective tissues. It is a colorless, flavorless, and water-soluble animal protein that offers excellent water-binding properties and crystallization control. It is also extensively utilized for thickening, emulsifying and film-forming, due to which it finds extensive applications across the food and beverage, cosmetic, healthcare, and pharmaceutical industries.
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Global Gelatin Market Trends:
The global market is majorly driven by significant growth in the food and beverage industry. This, in confluence with the growing demand for functional and convenience food products, is positively influencing the market growth. Apart from this, the increasing demand for gelatin across the nutraceutical and sports nutrition segment due to its high protein content is catalyzing the market growth across the globe. The market is further driven by the extensive research and development (R&D) activities conducted by key players to develop new gelatin and collagen products that aim to prevent crosslinking in soft gels.
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Global Gelatin Market 2022-2027 Analysis and Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the market has also been examined, with some of the key players being:
Market by Raw Material:
Market by End-Use:
Breakup by Region:
Key highlights of the Report:
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