Increasing number of health-conscious individuals are consuming food that contains additional minerals and fibers. The food offered by different manufacturers today goes through a lot of processing, which takes away the necessary minerals and fibers from it. This factor has influenced the sales of functional ingredients that add value to the food by providing necessary nutrients. Functional food is seen as an alternative to different supplements that are used by core supplement users. Psyllium husk powder is used as a wonder product in health drinks, beverages, ice cream, bakery products, rice cakes, jams, instant noodles, breakfast cereals, and others, to improve the fiber content of the food. Increasing disease occurrence has led to rising sales of mineral- and fiber-rich food and beverages, thus, driving the growth of the psyllium husk powder market.
The global psyllium husk powder market has witnessed substantial growth in the past few years, and this trend is expected to continue through the course of the forecast period (2020 to 2030). The market is estimated to rise at a steady CAGR of more than 6% over the forecast period.
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Key Takeaways from Psyllium Husk Powder Market Study
“Manufacturers in the psyllium husk powder market could acquire extensive profits by targeting nutraceutical manufacturers along with pharmaceutical industry players due to the highly effective medicinal properties of psyllium husk powder. Moreover, growing utilization of psyllium husk powder in the food & beverage industry is another potential growth factor for the market. However, the growing impact of COVID-19 disease on the food & beverages sector is expected to create a few hurdles in the growth path of the psyllium husk powder market,” says a PMR analyst.
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Psyllium Husk Powder Market: Competitive Landscape
The psyllium husk powder market is fragmented in nature. Key players operating in the space are adapting their market strategies to benefit the most from prevailing market trends. Manufacturers are more focused on incorporating modern technology in the production of psyllium husk powder. Market players are focusing on the certification of their products to increase their export potential in this competitive market. Additionally, manufacturers are also focused on expanding their product portfolio and establishing strategic alliances to gain a larger share in the global psyllium husk powder market.
Explore More Valuable Insights on Global Psyllium Husk Powder Market
Persistence Market Research, in its new report, offers an impartial analysis of the global psyllium husk powder market, presenting historical data (2015–2019) and estimation statistics for the forecast period of 2020–2030. The study offers compelling insights on the psyllium husk powder market based nature (organic and conventional), purity (99% pure, 98% pure, 95% pure, and 85% pure), application (food & beverages, dietary supplements, pharmaceuticals, and retail/household), and distributional channel (business to business and business to consumer), across seven regions.
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