Almond milk is known for its ability to combat various health problems. There’s no cholesterol or saturated fat in almond milk, which supports hearth health. It’s also low in sodium and high in healthy fats, which helps prevent high blood pressure and other heart diseases. Almond milk is perceived to reduce the risk for arthritis and osteoporosis, and improves the immune system. It also helps keep bones healthy and improve teeth formation. Almond milk is low in carbs, which means, it won’t significantly increase blood sugar levels, reducing the risk of diabetes. Because of its low glycemic index, the body will use the carbs as energy so sugars aren’t stored as fat.
The global almond milk market has witnessed significant growth in the past few years, and this trend is anticipated to continue through the course of the forecast period (2020 to 2030). The market is estimated to rise at a significant value CAGR of 9% over the next ten years.
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Key Takeaways from Almond Milk Market Study
“Manufactures in the almond milk market can gain huge profits by promoting and collaborating with different food & beverage and foodservice manufacturers to use almond milk ingredients in different products. Also, manufacturers need to form new and innovative marketing strategies to attract additional consumers,” says a PMR analyst.
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Almond Milk Market: Competitive Landscape
The almond milk market is witnessing growth owing to high demand for health and nutritional products. Manufacturers are focusing on creating innovative blends to increase their product portfolios by launching different types of almond milk products in various flavors. Manufacturers in the industry are creating attractive flavors to increase the sales of almond milk.
Key players are focusing on the utilization of special flavors such as chocolate, coconut, cashew, and natural sweeteners to offer versatility in their products. They are also offering health-beneficial unsweetened almond milk to gain traction among the growing health-conscious audience who want to avoid sugar in their diets.
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