Oat milk is a popular alternative for animal-based milk, which is made from high fibre oats. Consumption of organic oat milk has been rising with increasing number of consumers inclining toward natural beverages that are free from synthetic chemicals. With increasing awareness regarding health and well-being, more and more consumers are seeking a healthy lifestyle and diet, which bodes well for to growth of the oat milk market, especially organic oat milk.
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Manufacturers have also started offering different flavors in organic oat milk. In established markets such as Europe and North America, consumers are more inclined toward the consumption of organic and natural plant-based food products. As such, the oat milk market is set to experience value growth around 7% CAGR over the next ten years.
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“Manufacturers of oat milk could gain huge profits by introducing innovative flavors with organic claims.” says a Persistence Market Research analyst.
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Oat milk manufacturers are focusing on the expansion and adoption of advanced processing technologies to increase production and fulfil rising demand across different regions. They are also focusing on online distribution channels to increase product penetration in different regions and attract more consumers.
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Persistence Market Research, in its new report, offers an impartial analysis of the global oat milk market, presenting historical data (2015-2019) and estimation statistics for the forecast period of 2020-2030. The study offers compelling insights on the basis of nature (organic and conventional), end use (food & beverage industry, retail/household, and food service industry), and distribution channel (business to business and business to consumer), across seven major regions of the world.
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