With consumers on the “health comes first” spree, the food and beverage sector is into the immunity-centric mode. Along these lines, ingredients boasting of immunity claims like probiotics, moringa, turmeric, and elderberries are expected to rule the food and beverages market between 2021 and 2031. The other factor to be ponder about would be tech-enabled transparency i.e. rising interest of the consumers in the origin of foods they are ordering. Inclination towards plant-based products is another trend catching up.
With changing consumer preferences owing to rise in purchasing power and busy lifestyle, beverage consumption is increasing faster than ever before. As such, the global emulsion for beverages market is expected to experience a significant value CAGR of around 5% over the forecast period of 2020 to 2030.
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Key Takeaways from Emulsion for Beverages Market Study
“The emulsion for beverages market is expected to witness high incremental opportunity in the non-alcoholic beverage industry, owing to increased consumption of healthy beverages such as fruit juices by health-conscious consumers,” says a Persistence Market Research analyst
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Key players operating in the emulsion for beverages market are focusing on acquisitions and mergers to increase their production capacity. This strategy is helping these companies expand their product portfolios and offer new taste solutions.
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Explore More Valuable Insights on Emulsion for Beverages Market
Persistence Market Research, in its new report, offers an impartial analysis of the global emulsion for beverages market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the emulsion for beverages market based on source (xanthan gum, pectin, caroxymethyl cellulose, carrageenan, gellan gum, gum arabic, and modified starch), emulsion type (color emulsion, flavor emulsion, cloud emulsion, and vitamin emulsion), and application (non-alcoholic beverages and alcoholic beverages), across seven regions.