The global Corn Oil market is expected to reach USD 8.83 Billion by 2027, according to a new report by Reports and Data. The growth of the market is attributed to the increasing demand from end-use applications. The increasing demand for corn oil in food applications is a major factor driving the growth of the market. Corn oil comprises a significant amount of ubiquinone and large amounts of vitamin E that provides protection from oxidative rancidity. It is commonly used as a salad and cooking oil.
This market intelligence report includes a comprehensive evaluation of the market, discussing the value, volume, size, share, growth rate, key trends, demand & supply ratio, gross revenue, competitive landscape, regional analysis, manufacturers, product types, and end-user applications to give a 360° overview of the global Corn Oil industry. The study provides key information pertaining to the different elements that are propelling or restraining the growth of the sector. It draws accurate forecasts to estimate the prospective growth of the overall business.
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Key Players:
Key participants include Archer Daniels Midland Company, Cargill Inc., Associated British Food PLC, The Adani Wilmar Ltd., Grief Inc., Ruchi Soya Industries, Bunge Limited, Borges International Group SLU, Marico Limited, and GreenField Specialty Alcohols Inc., among others.
Further key findings from the report suggest:
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Market Segmentation:
Product Type Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
Distribution Channel Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
Application Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
Regional Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
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Objective of Studies:
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