According to the current analysis of Reports and Data, the global Wheat Protein Market was valued at USD 2.15 Billion in 2018 and is expected to reach USD 3.08 Billion by year 2026, at a CAGR of 4.6%. As the consumers are moving towards cleaner product labels, nutritionally enhanced diets and meat substitutes, wheat protein has become an important food ingredient because of its nutritional values. The global food trade is expanding and becoming increasingly international in its nature.
Furthermore, the report discusses the business strategies undertaken by the companies to gain market share and a larger consumer base. It further provides details on the strategic initiatives taken by the companies to expand their business, such as mergers and acquisitions, joint ventures, collaborations, product launches, partnerships & agreements, recent deals, government deals, and advancements in technologies and products.
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Companies considered and profiled in this market study
Manildra Group, Cargill Incorporated, Archer Daniels Midlands Company, MGP Ingredients Inc., Crespel & Deiters, ADM, Agrana, Tereos Syral, Glico Nutrition, Gluten and Almidones Industry, among others are leading players involved in the market.
Further key findings from the report suggest-
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For the purpose of this study, Reports and Data have segmented this market on the basis of product type, form, concentration, function, application and region:
Product Type (Revenue, USD Million; 2016–2026)
Form (Revenue, USD Million; 2016–2026)
Concentration (Revenue, USD Million; 2016–2026)
Function (Revenue, USD Million; 2016–2026)
Application (Revenue, USD Million; 2016–2026)
Regional Outlook (Revenue in USD Million; 2016–2026)
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Radical Features of the Wheat Protein Market Report:
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