The common-place nature of the activity means that nearly everyone knows about the basic kitchen equipment used to prepare food and what is needed to make the average dish.
However, your common-sense knowledge goes out the window when it comes to commercial cooking equipment. The standards and quantities, and sizes are completely different. And due to the case you want to carefully keep your kitchen equipment maintained to save you and your company tons of money.
Regardless of where you’re using it, the right equipment is important. Here we’ll run down how commercial equipment, built to handle large food amounts but more complex and expensive, compared to residential equipment, which is perfectly tuned for making family-sized dishes.
Importance of Commercial Cooking Equipment
Don’t expect to be able to run a commercial enterprise without investing in the right equipment. To operate at a true business scale and to turn in profits, you need the requisite equipment. Having the right stuff can ensure effective functioning to a high level, whereas lowballing here can severely damage your chances, profitability, and workflow.
Remember that any commercial equipment is designed in mind with large-scale preparation. It’s something that you should know inside out and something that will give you large amounts of utility.
Using this equipment, you’ll achieve significant gains in efficiency, allowing your employees to deliver delicacies faster than ever before. If you want to cook a massive amount of food and turn in high revenue, you need these appliances.
For instance, you’ll want suitable refrigeration equipment built to handle the payloads you will be delivering. You also want good cooking equipment, benchtop equipment, freestanding commercial dishwashers, cookware, kitchenware, and pottery. Sure it’s a high upfront cost, but I’ll pay off with massive dividends in the future.
Importance of Residential Cooking Equipmen
On the other side of things is residential cooking equipment, and while not as massive and awe-inspiring as the commercial stuff, it is still a critical and vital part of every person’s kitchen. After all, you need to cook with something, and sometimes residential-scale will do the trick. This is because of the sheer versatility of this gear. It can be used properly in any kitchen area without worry and comes at a much cheaper and easier-to-use price point.
Of course, you want to choose equipment that satisfies the requirements and quality you’re expecting in your kitchen. If well selected and organized, this equipment can help homeowners who want to cook without leaving their kitchen in disarray.
Some of the basics you’ll need here include a food processor, a microwave oven, a dishwasher, hand blender, pressure cooker, refrigerator, mixer, grinder, electric kettle, and rice cooker, just to name a few of the essentials.
How They Differ
By now, you should see that both types of cooking equipment share some similarities, and they also have some key differences.
Most notably is the purpose of this equipment. Residential gear is meant for small-scale usage at an affordable and simple-to-use price point and function. Commercial kit, meanwhile, is built to tackle the large quantities coming your way in a high-paced, fast pressure environment.
As a result, you can expect commercial cooking equipment to withstand a lot more. Whether you’re slicing, mixing or grinding for hours a day, or getting things thrown and jostled about in a bustling kitchen, you can rely on the commercial equipment, which while more expensive, is particularly designed to survive the excessive wear and tear that comes with this level of continuous use.
It also comes with the capacity to prepare many more dishes at a time. You can simply make a lot more at once than with residential gear, which is not as suited to cook as many meals in the same amount of time.
These differences can be summarized because commercial kitchen equipment simply has the higher capacity needed to handle intensive workloads. While not everyone will need this capacity, if you find yourself wanting, going commercial is almost certainly the way to go, even if its high up-front cost can be somewhat off-putting.
So, depending on your needs, what you’re taking away from this article can be very different. Starting a restaurant will almost certainly require commercial-grade equipment, while in situations where you’re just purchasing for your home, more basic culinary equipment might suit you fine. Just remember that your commercial kitchen has to handle the many activities required around the creation of foodstuffs.
While this article may seem a bit blunt, the basic idea is that there are significant differences that you need to carefully factor in based on what activities and capabilities you’ll be doing things with.