Dietary Fibers Market was valued at USD 6.20 billion in 2020 which expected to reach USD 13.22 billion by 2027 at a CAGR 10.6% from 2020 to 2027.
Dietary Fibers are classified into two types such as soluble and insoluble based on their physical characteristics. These are mainly obtained from pants & comprise cellulose and non- cellulosic polysaccharides. Dietary Fibers help in waste movement inside the body, reducing the risk of diabetes and heart diseases by lowering blood sugar levels and cholesterol.
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The increase in disposable income of people is expected to drive the demand for dietary fibers in the market over the forecast period. The increase in inclination of the masses towards leading healthier lifestyles has played an integral role in the global dietary fibers market growth. Dietary fibers are important for the growth & development of young kids as well as pediatricians extensively recommend foods rich in dietary fibers for children.
Impact of COVID-19 on Market
The rise in COVID-19 outbreak expected to positively influence the global dietary fibers market growth throughout the forecast period. Due to the increase in use of dietary fibers for COVID-19 infected patients.
Various key players are discussed in this report such as BENEO, Lonza, DuPont, ADM, Batory Foods, Roquette Frères, Ingredion Incorporated, Puris, Emsland Group, Tate & Lyle PLC, etc.
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By End Use
By Processing Treatment
The Global Dietary Fibers Market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The market in the North America region is expected to grow at a significant rate in near future, which can be attributed to the increase in the consumption of the nutrient fortified food products. Furthermore, the recent economic development along with a growing urban population in this region has led to substantial changes in lifestyle and dietary patterns.
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